Stuffed Breakfast Portabello Recipe
Ingredients
- Portabello
- eggs
- sauce
- cheese
Directions
- see below link for instructions
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 183g | |
| Calories 228 | |
| Calories from Fat 123 | 54% |
| Total Fat 13.85g | 17% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 216mg | 72% |
| Sodium 243mg | 10% |
| Potassium 510mg | 15% |
| Total Carbs 12.81g | 3% |
| Dietary Fiber 1.6g | 5% |
| Sugars 9.51g | 6% |
| Protein 14.66g | 23% |
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Reviews
August 22, 2012
I know first hand how delicious this was... just wished I thought of this first! nice job Curt!I've cooked/tasted this recipe!
