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Prep time:
Cook time:
Servings: 8-10 Poppers
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Ingredients

Cost per serving $0.56 view details

Directions

  1. Presoak skewers in water for 20 minutes.
  2. Cut the stems off the japalenos and remove the seeds from the inside. For the large peppers, cut in half.
  3. Next, stuff the pepper with cream cheese. Wrap in bacon around the pepper so that the cream cheese cannot come out. (depending on the size you may need to cut the bacon).
  4. Put the jalapeno popper on the skewer and repeat.
  5. Preheat the grill to medium heat (350)
  6. Grill the poppers on direct heat until the bacon becomes crispy and cooked through! This will take at least 15 minutes. The bacon will create flare-ups on the grill so be careful!
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Nutrition Facts

Amount Per Serving %DV
Serving Size 81g
Recipe makes 8 servings
Calories 291  
Calories from Fat 252 87%
Total Fat 28.05g 35%
Saturated Fat 9.87g 39%
Trans Fat 0.0g  
Cholesterol 46mg 15%
Sodium 508mg 21%
Potassium 165mg 5%
Total Carbs 1.61g 0%
Dietary Fiber 0.4g 1%
Sugars 0.84g 1%
Protein 7.74g 12%

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Comments

  • May 3, 2011
    I found this little recipe years ago and still get bugged about making them at least once a month....these are very good!!!!!

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