Ashley's Jalapeno Poppers Recipe
Ingredients
- 20 Jalapenos
- 1 lb Jimmy Dean hot sausage
- 1 8 oz pkg cream cheese
- 1/4 c and 2 tbsp shredded Parmesan cheese
- Rubber gloves/hand protection.
Directions
- Preheat oven to 400 degrees F
- Cut Jalapenos lengthwise, remove seeds and ribs. Rinse well in cold water.
- Brown sausage in skillet. Drain.
- Mix sausage, cream cheese, and Parmesan cheese together until blended.
- Fill each jalapeno with mixture until it is slightly over the edge of the pepper.
- Place on cookie sheet.
- Bake for 25-30 minutes until golden brown on top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 10 servings | |
| Calories 248 | |
| Calories from Fat 193 | 78% |
| Total Fat 21.6g | 27% |
| Saturated Fat 9.42g | 38% |
| Trans Fat 0.1g | |
| Cholesterol 62mg | 21% |
| Sodium 463mg | 19% |
| Potassium 205mg | 6% |
| Total Carbs 2.65g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 1.62g | 1% |
| Protein 10.81g | 17% |
