Grape Salad Recipe
I had been craving this ever since my sister made me taste this dish that her boyfriend's mother brought to Easter dinner. It is so good!!
Ingredients
- 4 cups green grapes
- 4 cups red grapes
- 8 oz fat free cream cheese
- 8 oz sour cream
- 1 tsp vanilla
- 1/2 cup light brown sugar
- 1/2 cup sugar
- 1 cup pecans, chopped
Directions
- Mix cream cheese, sour cream, white sugar and vanilla together in a bowl.
- Mix in grapes.
- Refrigerate for 2 hours or overnight.
- Mix nuts and brown sugar together and sprinkle on top before serving.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 235g | |
| Recipe makes 8 servings | |
| Calories 337 | |
| Calories from Fat 97 | 29% |
| Total Fat 11.31g | 14% |
| Saturated Fat 3.96g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 18mg | 6% |
| Sodium 228mg | 10% |
| Potassium 445mg | 13% |
| Total Carbs 56.28g | 15% |
| Dietary Fiber 2.0g | 7% |
| Sugars 51.17g | 34% |
| Protein 6.76g | 11% |
