All recipes » Appetizers & snacks » BBQ party » 300 or fewer calories
Zucchini Parmesan Fritters With Sour Cream by Doctor JoZucchini Parmesan Fritters are a delicious way to use up an over-abundance of zucchini and summer squash. These fritters are crispy on the outside. A dollop of sour cream perfectly compliments them. |
1 vote
316 views
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Avocado Crema For Mexican Dishes by Doctor JoAvocado crema is the perfect topper for my Cauliflower, Chickpea Tacos, burritos, enchiladas, and all of your favorite Mexican dishes. It’s creamy goodness with a hint of lime. |
1 vote
398 views
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Baked Cheese & Olive & Pepper Warm Dip by "Cheffie Cooks"Delicious warm dip for any get together, serve with crackers or chips. |
1 vote
1672 views
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Baked Sesame Chicken Bites by "Cheffie Cooks"Great Appetizer for any get together. A family favorite. |
1 vote
1537 views
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Guacamole Tex-Mex by Amos MillerSuper simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade! |
4 votes
9525 views
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Grilled Chicken with sweet and sour sauce by Saru
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1 vote
3160 views
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Mediterranean Nachos (Greek Nachos) by Denise SherinYummy Greek flavors in nacho form. Instead of sour cream you could use some tzatziki sauce or slice some raw baby spinach leaves. You can also use a flavored feta cheese if you like. To make a heartier dish you can add some shredded chicken or tuna to the tomato mixture. |
1 vote
3566 views
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Greek layer dip by ThereseA delicious quick and easy dip to bring to parties |
3 votes
7365 views
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Mango Slush by pshinde2109Mango Slush is very refreshing summer drink. It has taste of lemon and ginger. It will make your summer afternoon!!!' |
1 vote
3489 views
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A Summer Event Salad by J. Gino GenovesiIn the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for picnics and family get together. It stays fresh and does not wilt. |
1 vote
3034 views
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Horseradish Sauce by J. Gino GenovesiA simple, but explosive sauce which can be used to top, fish, meats and to enhance sandwiches. This sauce has been used for many years by many countries in its variations. Try it! |
1 vote
8477 views
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Cream of Cow cheese with anchovies by Aherrera
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1 vote
3678 views
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Tomato filled with sardines in olive oil. by Aherrera
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1 vote
6101 views
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A NEW WAY TO FRY BACON by GARY ESTESSHOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN. |
1 vote
3752 views
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