MENU

Mediterranean Nachos (Greek Nachos) Recipe

Touch Hearts to Rate
1 vote | 3566 views

Yummy Greek flavors in nacho form. Instead of sour cream you could use some tzatziki sauce or slice some raw baby spinach leaves. You can also use a flavored feta cheese if you like. To make a heartier dish you can add some shredded chicken or tuna to the tomato mixture.

Prep time:
Cook time:
Servings: 4
Tags:

Ingredients

Cost per serving $1.11 view details
  • 2 Tablespoons finely chopped kalamata olives
  • 2 Tablespoons finely chopped sun-dried tomatoes in oil
  • 2 teaspoons oil from the sun-dried tomato jar
  • 1 small plum tomato, seeded and chopped
  • 1 medium green onion, thinly sliced approx. a Tbsp
  • 4oz restaurant style tortilla chips approx 35
  • 4oz feta cheese, finely crumbled (1 cup)
  • Tzatziki and or chopped raw baby spinach if you like

Directions

  1. In a small bowl, mix olives, sundried tomatoes, oil, plum tomato and onion and set aside.
  2. On microwavable plate. arrange tortilla chips in a single layer. Top evenly with the cheese. Microwave uncovered on high for 1 minute. Rotate plate and cook for another 30-60 seconds till cheese is melted.
  3. Spoon tomato mixture evenly over chips and cheese
How good does this recipe look to you?
Touch Hearts to Rate

Add Recipe to

Add the recipe to which day?
« Today - Apr 04 »
Today - Apr 04
April 5 - 11
April 12 - 18
April 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 4 servings
Calories 252  
Calories from Fat 136 54%
Total Fat 15.35g 19%
Saturated Fat 5.23g 21%
Trans Fat 0.08g  
Cholesterol 25mg 8%
Sodium 444mg 19%
Potassium 210mg 6%
Total Carbs 22.66g 6%
Dietary Fiber 2.1g 7%
Sugars 2.25g 2%
Protein 6.59g 11%

Languages

Leave a review or comment