All recipes » Appetizers & snacks » North american

	Cowboy Caviar by Lynn Yamamoto This is fresh, healthy and delicious. People love it, even kids. You can make it ahead, so it's great for a summer party. Serve it with scoop-shaped tortilla chips, or have it on the side as a relish. I add extra cilantro, because there can never be too much cilantro!	107 votes 44 reviews 13 comments 193779 views
	chicken nachos by dp Amazing fully loaded chicken nachos real authentic goodness great for parties. Who doesn't love real great nacho goodness ??? This is a chicken recipe but you can substitute for Steak, Ground Beef, Barbacoa , shrimp or shredded pork as well as vegetarians can use grilled Portabella Mushrooms and grilled…	13 votes 4 reviews 1 comment 92217 views
	Southern Cornbread Dressing by Redneck Mike My grandma made the best cornbread dressing and it has been our family tradition to have it with Giblet gravy since long before I was old enough to walk.	9 votes 2 reviews 5 comments 204137 views
	Flavorful Grilled Shrimp by John Spottiswood This is a classic grilled shrimp recipe originally from Craig Clairborne's NYT cookbook, then adapted by Ina Garten, and then finally perfected by me. :-) Seriously, this is a wonderful staple to have in your pantry of recipes. You can serve this over pasta (which we did the other night), as an appetizer with a variety of dipping…	8 votes 3 reviews 1 comment 9181 views
	Ninfa's Green Sauce by myra byanka Ninfa, one of the pioneers in Tex-Mex cooking, used to serve this green sauce in her restaurants. Since she's passed, the Ninfa's near me has stopped adding avocados, no doubt due to the expense, which is not worth eating. So, I make my own. The hardest ingredient to find may be green tomatoes. Plan on making this salsa for 6 or…	7 votes 2 reviews 3 comments 10474 views
	Avocado and Feta Salad by Yvette Bedrosian This recipe works as a guacamole when served with tortilla chips, or can stand alone as a salad, or used as a chutney.	7 votes 4 reviews 4590 views
	Fresh Tomato Salsa by Phyllis Munro I love making fresh salsa! This is great served with chips, taco's I made a batch this evening to serve with my Huevos Rancheros! This salsa is a snap to make if you purchase that handy dandy chopper I was talking about in an earlier post. You can see by the photo everything is evenly chopped. I slice my tomatoes and then pop the…	7 votes 3 reviews 2 comments 146299 views
	How Long To Boil an Egg by Pamela Orbin Once you get the knack there's nothing to it.	6 votes 2 reviews 3 comments 12013 views
	Oven Steak French Fries by Catherine Pappas This recipe is really very simple and the potatoes are crispy and delicious. Everyone will love them. Enjoy and Remember Cook with Love, Catherine	6 votes 3 reviews 9341 views
	Zippy Chicken Salad in Reed Avocado by Amos Miller Everyone has a meatloaf recipe - and everyone has a chicken salad recipe. Here's mine - simple, elegant, healthy (pretty much) and very tasty. I don't present this as anything other than a great entree using some elements grown on the farm. It is sort of a fruity, curried Waldorf Salad...(it' s also great served on a tender roll, or…	5 votes 4 reviews 10 comments 6526 views
	Guacamole from Oaxaca by John Spottiswood This is an easy to make, flavorful, and slightly spicy guacamole. Previously I never blended the onion, garlic and cilantro into a puree as this calls for, and I think it does a better job of distributing the flavors evenly. It also reduces the amount of fine mincing required. Even if you've got a trusted guacamole recipe, you…	5 votes 2 reviews 5616 views
	Flavorful Bean Burritos by Mary Shaldibina This easy and tender entree bursts with flavor, thanks to spices, tomatoes and cream cheese filling.	5 votes 2 reviews 5649 views
	Buffalo Wings by John Elder Restaurant style Buffalo wings.	5 votes 3 reviews 3 comments 8059 views
	Cheese Sauce for Beginners by myra byanka Cheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce that will work for macaroni and cheese, nachos, broccoli and cauliflower, fries, as an additive to casseroles, to use for sandwiches, and more. This sauce can have things added to it,…	4 votes 2 reviews 4 comments 9378 views
	Skinny, Mini Mexican Meatball Tostada Appetizers by Skinny Kitchen with Nancy Fox Delight your guests with these itty, bitty meatballs atop a mini tostada. This is such a yummy and simple appetizer to make that it might just become your go-to recipe! The skinny for each appetizer, 31 calories 1 gram fat and 1 Weight Watchers POINTS PLUS. So cute and so fun to eat!	5 votes 1 review 3 comments 26400 views

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