SMOKED TAMALES by GARY ESTESS

THIS IS SOMETHING THATS GOOD TO EAT WHEN GRILLING AS A SNACK.I HOPE FOOD NETWORK LOOKS AT MY PATENT.

Chile, Cheese And Bacon Quesadillas by Robyn Savoie

Head south of the border with these cheese quesadillas. They're fast and delicious.

Baked & Breaded Sausage & Rice Balls by "Cheffie Cooks"

Wonderful appetizer for any get together!

FRYING BACON THE BEST WAY by GARY ESTESS

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.

Bacon wrapped Shrimp with Cheese by John Goins

This is a great appetizer for a cocktail party, a garden party, a summer grill out, or even brunch. Who doesn’t love skewers, right? This recipe calls for baking to get the bacon crispy. But, you could easily grill this dish as well for added smoky flavor. Just grill them for 5 minutes on each side.

Apple & Sausage Toastette Appetizers by "Cheffie Cooks"

Such wonderful flavors and a lovely presentation for your next occasion.

Honey-Pineapple Glazed Grilled Ribs by "Cheffie Cooks"

Outstanding flavors abound this grilled dish! Wonderful appetizer!

Hot Sausage Dip by Carolinaheartstrings

Are you looking for an easy, flavorful, crowd pleaser for this holiday season? Look no more. This dip is it. Three ingredients, minimal prep, serve up with your favorite “dipping vehicle” and you are good to go. We all love this dip at our house and it can be made up ahead of time, refrigerated and warmed up in the crockpot for…

A NEW WAY TO FRY BACON by GARY ESTESS

HOW MANY TIMES HAVE YOU WANTED TO FRY A LB.OF BACON IN A SMALL PAN THIS WORKS VERY GOOD AND IT TASTE BETER THAN FLAT. I DO 1 LB,IN A 12 INCH PAN.

Bagel Halves with Tavern Ham-Cheese-Tomato Slice Baked by "Cheffie Cooks"

Delicious on the side with a hot bowl of Soup!

"Spicey" Pork Tacos by Stephanie

These are an awesome little meal for a party, a get together, or an at home dinner. Just use more of the ingredients to make more for more people.

Sausage-Bacon-Apricot Kabobs by Chef Smith