Baked & Breaded Sausage & Rice Balls Recipe
Wonderful appetizer for any get together!
Ingredients
- 8 ounces crumbled Pork Sausage
- 1-1/2 cup Cooked Rice (Brown or white)
- 1 Cup heated Tomato sauce (for dipping)
Directions
- Brown crumbled pork sausage, drain excess grease add into a mixing bowl
- Boil rice of your choice as per instruction, once cooked add to sausage and mix with clean hands, form balls
- On a plate add 1-1/2 cups seasoned breadcrumbs
- Coat sausage & rice balls well in the bread crumbs, place on baking sheet pan and put into a hot 400 F oven and bake until golden brown
- Heat through one cup of tomato sauce for dipping
- Plate and serve
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 8 servings | |
| Calories 125 | |
| Calories from Fat 69 | 55% |
| Total Fat 7.6g | 10% |
| Saturated Fat 2.52g | 10% |
| Trans Fat 0.06g | |
| Cholesterol 20mg | 7% |
| Sodium 181mg | 8% |
| Potassium 81mg | 2% |
| Total Carbs 8.35g | 2% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.01g | 0% |
| Protein 5.07g | 8% |
