"Spicey" Pork Tacos Recipe
These are an awesome little meal for a party, a get together, or an at home dinner. Just use more of the ingredients to make more for more people.
Ingredients
- Boneless skinless pork chops
- Green chili.... canned or fresh (canned is quicker. fresh has better taste)
- Corn tortillas
- vegetable oil
- cabbage
- shredded cheese
- tomatoes
- onions
- Butter
Directions
- Get a frying pan and put about 2 tablespoons of butter inside and turn the burner on to about med-hi
- Put in a pork chop, or a few, depends on how many you are cooking for.
- you want to fry the pork chops all the way through on both sides.
- while the pork chops are frying, start dicing your cabbage, tomatoes, and onions and keep them separate in different bowls.
- get another frying pan and put in some of the VEG oil, just enough to cover the bottom of the pan and put on setting about 3-5
- take the cooked pork chops and cut up into bite sized peices
- lightly fry each side of torts. maybe to a light gold brown
- put pork peices, cabbage, tomatoes, onions, shredded cheese, and your green chili's (canned or freshly chopped) into the tort and ENJOY!
- (CAN LEAVE OUT CHILI'S TO MAKE IT KID FRIENDLY!!!!)
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1230g | |
| Calories 1348 | |
| Calories from Fat 944 | 70% |
| Total Fat 107.35g | 134% |
| Saturated Fat 65.92g | 264% |
| Trans Fat 0.0g | |
| Cholesterol 310mg | 103% |
| Sodium 1012mg | 42% |
| Potassium 2207mg | 63% |
| Total Carbs 72.85g | 19% |
| Dietary Fiber 23.7g | 79% |
| Sugars 33.12g | 22% |
| Protein 36.74g | 59% |
