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	In the Raw…Ceviche! by Justin Thyme Ceviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it…	4 votes 3 reviews 2 comments 8274 views
	CUCUMBER DIPPING SAUCE: by Chef Feiny www.feintastingfoods.com Great with chicken, or beef.......	2 votes 3604 views
	Marinated White Button Mushrooms by "Cheffie Cooks" Great side condiment to have for steaks, salads and more...	1 vote 2682 views
	Overnight Marinated Shrimp by Orph This recipe originally called for uncooked shrimp but I thawed frozen shrimp and used it instead and it worked perfectly.	1 vote 1 review 3130 views
	Pickled Salmon by karen byer Pickled Salmon is an easy appetizer or fish recipe that is prepared days ahead of serving and keeps well in the fridge for at least a week. This dish is tried and true – you will land up with the most delicious fish you ever tasted. A couple of friends gave me this recipe a few years ago – it is a successful recreation of an acclaimed…	1 vote 4694 views