All recipes » Appetizers & snacks » North american » Marinade
Marinated White Button Mushrooms by "Cheffie Cooks"Great side condiment to have for steaks, salads and more... |
1 vote
2682 views
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Overnight Marinated Shrimp by OrphThis recipe originally called for uncooked shrimp but I thawed frozen shrimp and used it instead and it worked perfectly. |
1 vote
3130 views
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CUCUMBER DIPPING SAUCE: by Chef Feiny www.feintastingfoods.comGreat with chicken, or beef....... |
2 votes
3604 views
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Pickled Salmon by karen byerPickled Salmon is an easy appetizer or fish recipe that is prepared days ahead of serving and keeps well in the fridge for at least a week. This dish is tried and true – you will land up with the most delicious fish you ever tasted. A couple of friends gave me this recipe a few years ago – it is a successful recreation of an acclaimed… |
1 vote
4694 views
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In the Raw…Ceviche! by Justin ThymeCeviche (also spelled as cebiche or seviche) is a citrus-marinated seafood, its birthplace is disputed between Peru and Ecuador.[1] Although it is a typical dish of both countries, many other countries in Latin America have adopted it, with variations. Both fish and shellfish can be used in the preparation of ceviche. In Peru, it… |
4 votes
8274 views
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