Dry Rub Hot Wings by Malcom Reed

This is my favorite hot wing recipes. You can use either fresh or frozen wing sections or whole wings. If the wings are frozen, thaw the wings overnight in the fridge. A good tip here is to leave the wings in their original bag but place them in a large bowl because they will leak.

Buffalo Chicken Dip by Denise Sherin

This is an awesome dip and you can control how hot you make it. As a dip I serve it with tortilla chips or scoop, toasted french bread slices and also veggies like celery and carrot sticks. But I have used this dip as a topping for baked potatoes and homemade pizza, as a filling in omlets and stromboli and in a grilled cheese/panini.…

Buffalo Wings by John Elder

Restaurant style Buffalo wings.

Low-Cal Chicken Parmesan - Nuwave/Flavorwave Ovens by Wendy Jarvis

This is a low fat version of Chicken Parmesan. Great when you are limited on time and want to make some real comfort food. Add some garlic bread and you are good to go!

Zippy Chicken Salad in Reed Avocado by Amos Miller

Everyone has a meatloaf recipe - and everyone has a chicken salad recipe. Here's mine - simple, elegant, healthy (pretty much) and very tasty. I don't present this as anything other than a great entree using some elements grown on the farm. It is sort of a fruity, curried Waldorf Salad...(it' s also great served on a tender roll, or…

Hidden Valley Ranch Buffalo Wings by Fire up the Oven

Gone are the days when Chicken wings were a mere .29 cents a pound. When you could walk into the supermarket and pickup a package of chicken wings for pennies! Chicken wings have long since turned into one of those prime premiere, lip smacking, delicacies that can no longer be ignored and for good reason; they taste GREAT!! I’ve…

Roadhouse chicken strips by Donna

made from 1 boneless breast

Chicken Cheesesteaks by Katie

I got this recipe from the amazing Confections of a Foodie Bride. This is such an easy, quick fix weeknight meal. I absolutely loved it and I will work it into our usual rotation for sure. Even Miss F enjoyed her cheesey chicken. I adapted her recipe a bit to suit what I had on hand and to get the cheese melted more, I broiled the…

Sweet Asian Chili Chicken w Pea Studded Couscous by Smokinhotchef

Asian chili sauce makes an excellent marinade for just about any meat. Here, along with a couple of other simple seasonings bring these chicken wing 'dings' to the top of the dinner requests, especially with the children.

Baked Chicken Nuggets with a Honey-Dijon Dipping Sauce by "Cheffie Cooks"

Great for a main dish or lunch, even as an appetizer. Easy and delicious.

CRISPY CHICKEN WINGS by Saru

A delicious and simple crispy chicken wings that is perfect for a cold winter weekend dinner.I make these quite often for my parties and everyone loves them.These chicken wings are crispy on the outside and melting tender on the inside and are flavored with layers of Worcestershire sauce,honey,mayo,pepper and chili power.

CHICKEN BREASTS WITH MUSHROOMS IN A THYME-DIJON CREAM by Devaki Das

TURKEY TACO SALAD 3SP by Wendy Saxena-Smith

Each salad bowl (with romaine salad, 1 cup of turkey mixture, 2 crushed tortilla chips, and 1 tablespoon cheese) is just 3 smart points per serving.

Marinated chicken salad by Spoonof

The marinated chicken salad I’m making not the first time, but it’s a real hit in my kitchen. Though I don’t like any sweet taste in dishes with meat, these salads are something special – the only one dish, that I love because of its versatile taste. This dish is just like a sea of taste, so don’t be afraid and let’s dive into it…

PEANUT BUTTER CHICKEN WITH MANDRAIN CASHEW SALAD by brian b.

This is easy to make and the red pepper gives the chicken a little bite and not enough to make your mouth burn. And the cashews and mandarin oranges gives this dish a little sweet taste. All ingredients come together and make your mouth happy! I want more please!