cheese straws by annie

This would be great for super bowl party

Peach, Prosciutto and Ricotta Crostini by Rivertree Kitchen

These amazing appetizers were the happy result of an experiment. Sweet, salty, tangy, creamy, crunchy, buttery-smooth, all in one bite. The pleasure is enhanced by its limited availability: these crostini can only be made with fresh, in-season peaches. (Okay, in-season nectarines will also work. Or maybe really ripe pears? Hmm….)

Bruschetta Mix by Amanda

Simple and refreshing, highlighting the taste of the ingredients

Cheese Bruschetta with Red & Green Bell Peppers by "Cheffie Cooks"

Flavorful and easy bruschetta featuring peppers and lots of cheese, please...

Sweet Strawberry Bruschetta by Homemade & Yummy

Perfect as an appetizer for brunch, sitting on a patio on a summer day with a glass of wine, or even dessert. A great way to celebrate fresh berry season.

Tomato Heaven by Mama D

This is a delicious tomato appetizer served with fresh mozaralla and baguette slices. We had an abundance of cherry tomatoes in our garden so I used cherry tomatoes, but use the tomatoes of your choice. My dried tomatoes were some I had dehydrated myself, so they weren't packed in oil but I reconstituted them in a little oil.

Vodka Bruschetta by Monocot

A Really Yummy vodka bruschetta that makes them just disappear in seconds.

Mint pea crostini by Michelle Antol

Love this recipe! It's light and refreshing, perfect for the summer with a glass of white wine. Make it for all of your friends and they will adore you!

Tomato Basil Bruschetta by Chef Smith

Sweet Potato Croutons by Kristin Jukes

After a winter of using sweet potatoes for quite a number of dishes, I thought that they had been over used. Trying to come up with another sweet potato recipe seemed exhausting. They had been used in pies, muffins, cakes, dinners, you name it, I used them. But then I came across an idea to use sweet potatoes as croutons. Well, eating…