All recipes » Appetizers & snacks » North american » Pasta

	Spicy Ancho Chile Shrimp and Pasta by RecipesnFood You know one of the great things about being a home cook? You can basically do whatever you want in your kitchen. Mix up cuisines.	1 vote 1639 views
	Fake Out Crab Rangoon Bites by Smokinhotchef This recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the gooey center. Cheese tortellini provide the basic shape and mousse like center. A combination of condiments and ingredients popular in Asian cooking are used create the idea of crab…	1 vote 1 comment 3675 views
	Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley by Enda Love Western Canada features some of the most wholesome and delicious foods the country has to offer. With the summer months upon us, it is time to take advantage of these authentic Canadian ingredients. Take Catelli Ancient Grains pasta, for example.…	1 vote 1425 views
	Quinoa Pasta with Goat Cheese & Vegetables by Bizzy This is the first time, I used quinoa pasta which also has corn flour, in it and it was a good texture. The recipe is filled with vegetables of choice plus delicious goat cheese and Parmesan.	1 vote 2773 views
	Mac 'n Cheese Appetizer Pastry Cups by "Cheffie Cooks" Great appetizer for any get together, any time!	1 vote 2008 views
	Mustard Seed Tomato Curry Fusilli with Leafy Greens and Queso Fresco by Enda Love We've all been there. You're in the middle of a casual conversation with a group of friends in an unassuming environment, and before you know what's happened, you've offered to host a dinner party. It sounded like a great idea at the time. And guess…	1 vote 1194 views