All recipes » Appetizers & snacks » North american » Pasta
Penne Pasta Salad by Jason FreundGreat for picnics; leftovers hold for several days. Mix of garlic, lemon, olive oil, and feta cheese gives this a great flavor. Source: The Country Deli, Mt View, CA. One of the best deli / lunch places I've been to. |
3 votes
24484 views
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Spaghetti with Cabbage & Smoked Chicken Sausage by Catherine PappasThis dish and different and will add a little variety and spice to your table. I hope you like it. Enjoy with Love, Catherine |
2 votes
2695 views
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Halloween Baked Spaghetti by Culinary EnvyHalloween Baked Spaghetti has 2 extra frightfully good ingredients that make it a saucy, cheesy, comforting family tradition. |
1 vote
2084 views
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Spicy Ancho Chile Shrimp and Pasta by RecipesnFoodYou know one of the great things about being a home cook? You can basically do whatever you want in your kitchen. Mix up cuisines. |
1 vote
1639 views
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Fake Out Crab Rangoon Bites by SmokinhotchefThis recipe is a spin off of one of my favorite items found in a Chinese Restaurant. I've always loved this crispity outer layer coupled with the gooey center. Cheese tortellini provide the basic shape and mousse like center. A combination of condiments and ingredients popular in Asian cooking are used create the idea of crab… |
1 vote
3675 views
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Spaghettini with Fresh Clams, Sausage, Cherry Tomatoes, Edamame, Chili and Flat Leaf Parsley by Enda LoveWestern Canada features some of the most wholesome and delicious foods the country has to offer. With the summer months upon us, it is time to take advantage of these authentic Canadian ingredients. Take Catelli Ancient Grains pasta, for example.… |
1 vote
1425 views
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Spaghetti Pie by wendy clarkeI've been making this for years and everyone raves about it! Hope you will, too! |
1 vote
4557 views
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Quinoa Pasta with Goat Cheese & Vegetables by BizzyThis is the first time, I used quinoa pasta which also has corn flour, in it and it was a good texture. The recipe is filled with vegetables of choice plus delicious goat cheese and Parmesan. |
1 vote
2773 views
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Pasta with tomatoes and ricotta by nnonna2003A recipe from a friend,if you like ricotta. |
1 vote
1711 views
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Venison Spaghetti by SacoraThis recipe can be made with low-fat ground beef. Venison has very little fat, but it has a gamey flavor that many are not accustomed to. Cooking it with tomato helps to disguise the wild-flavor. |
1 vote
2843 views
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Mac 'n Cheese Appetizer Pastry Cups by "Cheffie Cooks"Great appetizer for any get together, any time! |
1 vote
2008 views
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Lasanga Fritta (like Olive garden) by EricaThese are amazing tasting little appetizers! |
1 vote
4780 views
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Three Cheese Mini Macs by Jessica Ryan
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1 vote
4354 views
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Fettuccini with Broccoli Rabe by SuziThere are times when you just can't say no to pasta. This dish is faily easy to prepare. Broccoli Rabe was in a prominent spot in the produce section the other day and that goes very nicely with pasta. I whipped up an Alfredo sauce and added in sun-dried tomatoes (still on the sun-dried tomato kick). You might consider this a… |
1 vote
1746 views
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Mustard Seed Tomato Curry Fusilli with Leafy Greens and Queso Fresco by Enda LoveWe've all been there. You're in the middle of a casual conversation with a group of friends in an unassuming environment, and before you know what's happened, you've offered to host a dinner party. It sounded like a great idea at the time. And guess… |
1 vote
1194 views
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