Zucchini Pico de Gallo Salsa or Salad by Salad Foodie

As delicious to taste as it is to behold! And just one more recipe in your zucchini cookbook arsenal. Easy to swap out ingredients on hand for the array in this recipe. Cucumber, cauliflower, green onions, etc. You select your level of desired heat by type and amounts of peppers - jalapeno, verses poblano vs. bell peppers. For the…

Chef Teddy Raspberry Sauce by Teddy Hedrington

Las Vegas Recipe Guru Summerlin Quick Trail Mix by Las Vegas Recipe Guru Summerlin

This is a great snack and very easy to make. I keep to 3 ingredients. It is simple and fast to make. Tip: On a warm day, I recommend keeping it chilled in a small portable cooler if hiking, taking a walk, biking, on the road, etc. Even if it is taken to work for the office, etc, as it can get warm or humid at work during the…

Beef Barley Soup by myra byanka

Put this recipe together using several recipes on the net. Yum!

Marinated Cheese Dip by myra byanka

Try this with crackers, or warm French bread slices.

Party Cheeseball by myra byanka

Yummy appetizer for parties and holidays. Serve with crackers.

King Prawn and Avocado Towers with Horseradish Cream by Chef Justin Yandle

This is a restaurant quality appetizer you can make at home.

FRYING BACON THE BEST WAY by GARY ESTESS

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.

Bread and Butter Refrigerator Pickles by myra byanka

Easy recipe to make.

Guacamole Tex-Mex by Amos Miller

Super simple - fast - packs just enough punch. It will be the best you ever tasted. Bring on the cervesas, margaritas - and lots of quality tortilla chips! Just like Chipotle - but homemade!

Baked Cheese Dip by myra byanka

Only five ingredients, but you can add what you want to it.

Easy Cran-Orange Relish by myra byanka

Easy prep and something a little different for the holidays. It also is great slathered on pork loin and roasted 25 minutes per pound.

Broccoli and Cheese Pasta Salad by myra byanka

Nice salad with raw veggies. Oops, forgot to add the cheese in the original send-out.

Remoulade Sauce by myra byanka

I made this delicious sauce the first time for fried shrimp po' boys, but it will do just as well with beef, ham, turkey, as well as crab cakes, etc.

Cane Rosso's Soppresatta Pizza by myra byanka

This delicious pizza is a copycat I made when a friend named Kelly took me to the Cane Rosso Restaurant (Red Dog) to figure out what the ingredients were. The base sauce is habanero honey jelly.