Cheese Scallion Bread (No Knead) by myra byanka

This is a great bread for sandwiches, toast (with flavored cream cheese - yum!). Use extra sharp cheddar for best flavor.

Orange Almond Cake Recipe by Claudia lamascolo

easy using refrigerator dough!

FRYING BACON THE BEST WAY by GARY ESTESS

I KNOW I PUT THIS ONE ON BEFORE BUT I DIDN'T EXPLAIN IT VERY WELL.SOME PEOPLE PUT THEM IN DRINKS SOME PUT CHO. OR KIDS LOVE IT THAT WAY.

Low Calorie and Delectable, Skinny Mini Reuben Appetizers by Skinny Kitchen with Nancy Fox

Here’s a classic deli sandwich turned into a bite-sized appetizer. I love serving these all throughout the holidays. These little gems are so delicious and simple to make. You can prep them in advance and pop them in the oven, just before serving. Each skinny, mini appetizer is only 61 calories, 2 grams of fat and just 1 Weight…

Easy Cheesy Corn Casserole by myra byanka

From Dr. BBQ's "Road Trip."

A Summer Event Salad by J. Gino Genovesi

In the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for picnics and family get together. It stays fresh and does not wilt.

Homemade Louisiana Andouille Sausage (No Grinder Required) by myra byanka

A great addition to gumbo, red beans and rice, etoufees, and anywhere you want a sausage with a garlic kick.

Fajita Marinade # 2 by myra byanka

Based on Ninfa's recipe (she made fajitas famous in Texas), which is often published. For beef or pork tenderloin.

Easy Refrigerator Pie from Moody's Diner for a Large Group by myra byanka

Use any flavor instant pudding for this pie. This would work with a graham cracker crust, too.

Honey Chicken Wings by Salad Foodie

This recipe from honey.com makes a simple tasty snack or appetizer for fall events.

Chef Teddy Sopapilla Cheesecake by Teddy Hedrington

Bacon Cheddar Soup by Chef Chuck

Perfect for those cold days.

Buffalo Chex Mix Recipe by Claudia lamascolo

Perfect snack for game day.

Cheese corn by GARY ESTESS

I WAS MAKING SOME MEXICAN FOOD AND WE HAD SOME CORN ON THE COB SO I TOOK A SLICE OF CHEESE AND RAPED IT AROUND IT AND MICRO WAVED IT, I WAS SO GOOD WE WILL BE DOING IT MORE TIMES. THE CHEESE DOES NOT GET IN YOUR TEETH.

Chef Teddy Maple Pecan by Teddy Hedrington