Easy Cheesy Corn Casserole Recipe
Ingredients
- 1 tbs. salted butter
- 1 tbs. flour
- 1 cup milk
- 1/4 tsp. salt
- 1 cup sharp, shredded cheddar cheese, or your favorite
- 1- 16 oz. can golden corn, drained
- 4 slices bacon, cooked, crumbled
- topping: 1/2 tsp. Hungarian paprika, or guajillo chile powder
Directions
- Heat oven to 350 F.
- In a skillet over medium heat, melt butter, add flour, stir until smooth. Slowly add milk, stirring constantly.
- When thick, add the rest of the ingredients.
- Pour into 1 qt. baking dish.
- Sprinkle on paprika.
- Bake 20 minutes.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 238g | |
| Recipe makes 4 servings | |
| Calories 410 | |
| Calories from Fat 252 | 61% |
| Total Fat 28.36g | 35% |
| Saturated Fat 13.47g | 54% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 946mg | 39% |
| Potassium 332mg | 9% |
| Total Carbs 26.71g | 7% |
| Dietary Fiber 2.2g | 7% |
| Sugars 7.0g | 5% |
| Protein 15.59g | 25% |
