West Texas BBQ Sauce by myra byanka

General purpose sauce for grilled and smoked foods.

Sausage Cheese Mini Meatballs with Cranberry Sauce by myra byanka

Based on a recipe from a dog park buddy, this easy appetizer is spicy and sweet.

Bacon and Cheese Stuffed Mushroom Caps by Chef Chuck

A great appetizer with plenty of flavor!

Pumpkin Cranberry Nut Granola by Salad Foodie

Need a last-minute food gift or host gift idea? This makes, bakes, cools and can be bagged within an hour! Use as a topping on yogurt, ice cream, plain cereal, or as an out-of-hand snack while waiting for the holiday festivities to begin!

Cuban Mojitos for a Large Group by myra byanka

Makes a beautiful presentation when made in a decorative pitcher.

Banana Nut Appetizer by Wendi Taylor

These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.

Ron's Seriously Good Dried Beef and Cheese Dip by myra byanka

A favorite of mine made by a dog park buddy. Serve with Triscuits or buttter crackers. Stuff celery with it.

Spinach Casserole II by myra byanka

Fairly easy prep for this yummy casserole.

Texas Caviar by Wendi Taylor

Easy Dinner Rolls for a Large Group by myra byanka

Classic recipe for yeast rolls from the Satellite Cafe in Missouri.

Three Bread Stuffing by myra byanka

Delicious, moist dressing made with day old breads.

Chef Teddy lemon Glaze by Teddy Hedrington

Creamy Fresh Herb Salad Dressing by myra byanka

I have a small herb garden in the summer and frequently make this for my customers.

Chile con Queso #2 by myra byanka

Based on El Rancho's recipe (Austin, TX). Use it as a dip, on nachos, or cheese sauce for tortilla dishes.

Roasted Picante Salsa by myra byanka

Easy to prepare chunky salsa for dips and other dishes.