Banana Nut Appetizer Recipe
These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.
Ingredients
- 4 bananas
- 1 cup crushed walnuts
- 2 tbsp mayonnaise (or miracle whip)
Directions
- Peel bananas and cut in half both lengthwise and crossways.
- Lay out banana quarters with flat sides up.
- Spread with mayo.
- Sprinkle with crushed walnuts.
- Serve on a bed of lettuce if desired.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 24g | |
| Recipe makes 16 servings | |
| Calories 51 | |
| Calories from Fat 31 | 61% |
| Total Fat 3.67g | 5% |
| Saturated Fat 0.43g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 82mg | 2% |
| Total Carbs 4.77g | 1% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.4g | 2% |
| Protein 0.71g | 1% |
