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These quartered slices of fresh bananas with mayo and pecans make a delicious appetizer course for your holiday meal or dinner party.

Prep time:
Servings: 16
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Ingredients

Cost per serving $0.24 view details

Directions

  1. Peel bananas and cut in half both lengthwise and crossways.
  2. Lay out banana quarters with flat sides up.
  3. Spread with mayo.
  4. Sprinkle with crushed walnuts.
  5. Serve on a bed of lettuce if desired.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 24g
Recipe makes 16 servings
Calories 51  
Calories from Fat 31 61%
Total Fat 3.67g 5%
Saturated Fat 0.43g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 82mg 2%
Total Carbs 4.77g 1%
Dietary Fiber 0.7g 2%
Sugars 2.4g 2%
Protein 0.71g 1%

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