All recipes » Appetizers & snacks » American

	SPICY GRILL-A SMOKED SHRIMP by GARY ESTESS I LIKE SPICY FOOD AND THIS IS ONE THAT SMOKE GOES WITH.	1 vote 2074 views
	Fabulously Healthy, Edamame, Spinach and Garlic Hummus For Summer Entertaining by Skinny Kitchen with Nancy Fox We’re loving this skinny dip. It’s loaded with such good-for-you ingredients. Most hummus is made mostly of garbanzo beans, tahini, garlic and olive oil, but this one’s unconventional. Our green colored hummus has garbanzo beans, garlic and hummus,…	1 vote 2 comments 3325 views
	Texas Ranch Country Spicy BBQ Sauce by myra byanka Good general purpose sauce with a kick.	1 vote 2567 views
	Easy Prep BBQ Sauce by myra byanka I'm experimenting with low-cost, easy to make bbq sauces, and like this one a lot. It's basic and you can add things to it like Tabasco, celery seed, etc. I calculated the cost of the ingredients at $2.40, making a 1/4 cup serving cost about 28 cents. Makes enough for 8-9 guests..	1 vote 1 comment 4765 views
	Southwestern Salad Dressing and Sandwich Spread by myra byanka A spicy variation of Russian dressing.	1 vote 2550 views
	Sugar Molds for Creative Decorating by Claudia lamascolo Here is an easy way to mold sugar and make whatever you want for a party theme. The molds are inexpensive at party and dollar stores.	1 vote 3044 views
	Bacon Grilled Scallops by Claudia lamascolo What a great flavored scallop with a secret butter sauce that makes these over the top amazing!	1 vote 2148 views
	Buttermilk Butter Coffee Cake by myra byanka Good snacking cake, too.	1 vote 1870 views
	Pimento Cheese Appetizer Triangles by myra byanka Easy to prepare bbq or party appetizer.	1 vote 1638 views
	Tex-Mex Chili Cheese Dip by myra byanka Great dip for sports events, or gatherings with a lot of guys in attendance.	2 votes 1646 views
	Dessert Pie Crust by myra byanka This dough has a touch of sugar, so I use it for 9" dessert pies.	2 votes 1 review 1796 views
	Fajita Marinade # 1 by myra byanka There are many delicious marinades for fajitas. Here's the first of several of mine. If you are grilling skirt steak, this marinade will penetrate and break down the muscle within a few hours. If you marinate too long, the meat will get mushy. If you are using flank steak, which I prefer, because there's no hassle of pulling the…	1 vote 2972 views
	Roasted Ranchero Sauce (Salsa Ranchera) by myra byanka Easy to prepare recipe for a salsa that goes with huevos rancheros, egg dishes, and tortilla dishes.	1 vote 2368 views
	Basic Breakfast Muffins by myra byanka Add fruit, chocolate chips, etc., to this excellent basic recipe. I especially like them with blackberries.	1 vote 2 comments 2256 views
	Garlic Butter for Seafood by Claudia lamascolo terrific on seafood of any kind	1 vote 1 comment 2363 views

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