Texas Ranch Country Spicy BBQ Sauce Recipe
Good general purpose sauce with a kick.
Ingredients
- 1 tbs. oil
- 1 onion, coarsely chopped
- 4 cloves garlic, smashed
- 1 stalk celery, chopped
- 2 cups ketchup
- 1 cup brown sugar
- 1/4 cup each: water, yellow mustard, Worcestershire, cider vinegar
- 1 tbs. each: molasses, hickory smoke, chile powder
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. paprika
- 1/8 tsp. celery seeds (optional)
- Tabasco to taste
Directions
- Saute the onions, celery and garlic over a low heat for 5 minutes.
- Add all the other ingredients.
- Stir, cover and simmer 30 minutes.
- Strain and discard the veggies.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 96g | |
| Recipe makes 12 servings | |
| Calories 138 | |
| Calories from Fat 13 | 9% |
| Total Fat 1.5g | 2% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.03g | |
| Cholesterol 0mg | 0% |
| Sodium 766mg | 32% |
| Potassium 286mg | 8% |
| Total Carbs 32.01g | 9% |
| Dietary Fiber 0.6g | 2% |
| Sugars 28.88g | 19% |
| Protein 1.14g | 2% |
