Banana and Chia Seeds Overnight Oats by Veggie Platter

Though I jumped late on the 'overnight oats' band wagon, I have come to realize that I love it more than the cooked oatmeal because of the texture of the oats. It doesn't turn mushy and there are zillion ways to jazz it up. All you need to do is mix equal parts of rolled oats, milk, yogurt, sweetener and flavoring agent if preferred…

Black Rice Salad with Kiwifruit and Cashews by Enda Love

Serving Calories 210 (Calories from Fat 80), Total Fat 9g (Saturated Fat 1.5g, Trans Fat 0g), Cholesterol 0mg, Sodium 270mg, Total Carbohydrate 30g (Dietary Fiber 3g, Sugars 7g), Protein 4g; % Daily Value*: Vitamin A 0%; Vitamin C 80%; Calcium 2%; Iron 6%.

Lamb Ragout by Enda Love

Cheeseburger Pizza by Enda Love

Hawaiian Breakfast Fried Rice by Culinary Envy

Hawaiian Breakfast Fried Rice is loaded with sweet pineapple, yummy pork sausage, honey ham, crispy bacon and savory veggies.

Sun-dried tomatoes, beans, pasta and sausage soup by Easy Cook - Laka kuharica

Packed with both fresh and sun-dried tomatoes, fresh herbs and pasta this soup is absolutely delicious and filling.

Brown Sugar Cinnamon Sweet Rolls by Culinary Envy

These Brown Sugar Cinnamon Sweet Rolls are loaded with cinnamon butter and covered in a brown sugar glaze. However, they’re not that sweet!

Egg Man Casserole by Redneck Mike

Ez Man Casserole Dish

Farmers Casserole by Redneck Mike

Easy cook in mornings

Piccalilli Relish by Salad Foodie

The final harvest of green tomatoes I relegated to a batch of Piccalilli, a relish of East Indian origin. Just can't get enough of that lightly pungent and savory condiment....and it’s way easy to make using a food processor for most of the chopping tasks. Make a batch of this to give as holiday gifts, and to enjoy yourself through…

Crepes by Jann from PA

Better than pancakes. Fewer carbs and a little more protein. Fill with berries or any fruit (thicken with a little cornstarch, if desired). Or, use savory fillings, like bean dip or salsa. Very easy and versatile. Can be frozen.

Burfi, A Simple Indian Fudge With A Touch of Rose and Pistachio for Diwali by kathy gori

The celebrating season is arriving all over the world it seems. No matter where one lives, this time of year brings with it, family, friends and partying. Of course no party would be complete without the sweets and when it comes to sweets and…

Green Pumpkin Pie Smoothie by Dani Spies

Green Pumpkin Pie SmoothieScroll down to watch the step-by-step video.Pumpkin season is still going strong, so I just had to sneak another pumpkin recipe in the mix.This one is a super, simple smoothie that happens to have a big handful of greens in thrown in the mix but still tastes just like pumpkin pie!Oh! And if you have kids who…

Mixed Bean and Sausage Soup by Salad Foodie

Soup recipes are so versatile with easily adjusted ingredients and flavors to match family tastes. Such is Mixed Bean and Sausage Soup! Mix your own combination of beans, purchase them packaged or from bulk bins, or just use one bean rather than a mix of them, such as black or pinto beans. Go vegetarian if you prefer, or use your…

Grilled Cheese Sticks by Culinary Envy

These perfectly golden brown toasty, buttery Parmesan crusted Grilled Cheese Sticks are filled with 2 ooey gooey melted cheeses, plus a few more surprises!