MENU
Perfect Pie Crust

Perfect Pie Crust by David St. John

1 vote
140 views
Cornbread Waffles

Cornbread Waffles by Salad Foodie

Necessity is the mother of invention. In this instance I am going into the second month of home remodeling life without a kitchen. We either eat cereal, eat out or use small kitchen appliances to cook or heat up food. When given a container of homemade chili recently, I decided to try cooking my favorite cornbread recipe in the…

1 vote
642 views
CARROT CUPCAKES WITH WHITE CHOCOLATE CREAM CHEESE ICING

CARROT CUPCAKES WITH WHITE CHOCOLATE CREAM CHEESE ICING by Lillie Ann Passwaiter

A MOIST AND SPICY CARROT CAKE CUPCAKE TOPPED WITH A CREAM CHEESE FROSTING FLAVORED WITH A HINT OF WHITE CHOCOLATE AND ORANGE.

1 vote
985 views
Whole Wheat and Rye Bread with Sunflower Seeds

Whole Wheat and Rye Bread with Sunflower Seeds by Salad Foodie

Whole wheat and rye flours combine with toasted sunflower seeds to make a flavorful bread with an even grain and chewy texture. Small loaf pans are ideal for baking if the end purposes are hors d'oeuvres, sliders, or open faced mini-sandwiches. To save time I used a bread machine on its dough setting for the preliminary mixing and…

1 vote
2242 views
Ciabatta Bread I

Ciabatta Bread I by Salad Foodie

The first of two ciabatta bread recipes I am trying out - this first one is from Fleischmann's Yeast. It is rated "Advanced" in difficulty and I agree! It was challenging and involved - plan to be around much of the time of day you make it, as there are four 45 minute risings to supervise. The dough is tricky and sticky. I did like…

1 vote
1584 views
Leftover Oatmeal Raisin Nut Muffins

Leftover Oatmeal Raisin Nut Muffins by Salad Foodie

Leftover cooked oatmeal joins basic quickbread ingredients to make a delicious batch of muffins. Rather than wasting excess cooked oatmeal, freeze in measured batches for using up in baked goods such as this recipe. It's surprising what a win/win this can turn out to be.

1 vote
1765 views
Baked Oatmeal Donuts For Breakfast

Baked Oatmeal Donuts For Breakfast by Homemade & Yummy

Looking for a fun, healthy and delicious way to start your day? These Baked Oatmeal Donuts for Breakfast are easy to make and packed with nutritious ingredients. Who say’s donuts aren’t healthy?

1 vote
2066 views
Polenta with Home Style Marinara Sauce

Polenta with Home Style Marinara Sauce by Kyle Dalakas

Polenta with Home Style Marinara Sauce is a delicious, meatless, traditional Italian dish. Try this for dinner tonight!

1 vote
1130 views
Almond Corn Bread Squares

Almond Corn Bread Squares by "Cheffie Cooks"

If you love corn bread these are wonderful for breakfast! Easy and scrumptious.

1 vote
1349 views
Cheddar & Jalapeno Corn Bread Muffins

Cheddar & Jalapeno Corn Bread Muffins by "Cheffie Cooks"

Great for breakfast, lunch or dinner!

1 vote
1714 views
NUT BURGERS IN GRAVY ROYALE

NUT BURGERS IN GRAVY ROYALE by Lillie Ann Passwaiter

"WALNUTS, QUICK ROLLED OATS & CELERY ARE THE COMBINATION THAT MAKES THE FLAVOR OF THESE BURGERS BROWNED IN OIL. NEED TO ALLOW FOR 1 HOUR OF STANDING TIME BEFORE ADDING SAUTEED' VEGETABLES AND FORMING BURGERS. THEN CAN BE BAKED IN A FAVORITE GRAVY FOR 30 MINUTES. Note: EVAPORATED MILK SUBSTITUTE -MAKE YOUR OWN: 2/3 CUP ORGANIC…

1 vote
977 views
barley salad with almonds and apricots

barley salad with almonds and apricots by Chef Anil Kamath

This salad is fruity, high in fibre and full of flavour. And if you like, curd can also be added here.

1 vote
3616 views
BAKED OATMEAL

BAKED OATMEAL by Lillie Ann Passwaiter

THIS IS A GREAT "MAKE AHEAD RECIPE" FOR REHEATING IN A TOASTER OVEN.

1 vote
766 views
PEANUT BUTTER ENERGY BALLS

PEANUT BUTTER ENERGY BALLS by Lillie Ann Passwaiter

GREAT AS A ENERGY PICKUP ANY TIME OF THE DAY.

1 vote
1140 views
Fiesta Corn Bread

Fiesta Corn Bread by "Cheffie Cooks"

Savory corn bread to accompany any meal time.

1 vote
1448 views