Burfi, A Simple Indian Fudge With A Touch of Rose and Pistachio for Diwali Recipe
Ingredients
- 1/4 cup pastry or cake flour
- 2 Tbs unsalted butter or ghee plus 1 tsp for greasing the plate
- 3 Tbs chopped unsalted pistachios
- 1/2 tsp rose water
- 1/2 cup of sugar
- 1/4 cup of water
View Full Recipe at The Colors Of Indian Cooking
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 259g | |
| Calories 865 | |
| Calories from Fat 361 | 42% |
| Total Fat 41.04g | 51% |
| Saturated Fat 18.3g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 123mg | 41% |
| Sodium 275mg | 11% |
| Potassium 235mg | 7% |
| Total Carbs 118.59g | 32% |
| Dietary Fiber 1.9g | 6% |
| Sugars 101.35g | 68% |
| Protein 10.53g | 17% |
Comments
November 2, 2016This is new to me and havent tasted even in restaurant but i find it interesting.
Loading older comments, please wait...
