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Easy cook in mornings

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Cook time:
Servings: 15
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Ingredients

Cost per serving $0.75 view details

Directions

  1. 1. Preheat oven to 375°.
  2. 2. Heat oil in a non-stick skillet over medium heat. Add potatoes to skillet and cook until lightly browned.
  3. 3. Add cooked potatoes to bottom of a casserole dish. Layer ham, cheese, and green onion on top of potatoes.
  4. 4. In a large mixing bowl, combine Egg Beaters, evaporated milk, salt, and pepper. Stir to combine.
  5. 5. Pour egg mixture potato mixture in casserole dish.
  6. 6. Bake for 45-55 minutes or until egg is set. Remove from oven, let set for 5-10 minutes. Cut into 15 equal portions. Serve immediately.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 155g
Recipe makes 15 servings
Calories 242  
Calories from Fat 135 56%
Total Fat 15.24g 19%
Saturated Fat 7.03g 28%
Trans Fat 0.0g  
Cholesterol 35mg 12%
Sodium 330mg 14%
Potassium 496mg 14%
Total Carbs 13.59g 4%
Dietary Fiber 1.0g 3%
Sugars 5.62g 4%
Protein 12.8g 20%

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