MENU
Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks

Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks by Victoria Prehn

If you love cabbage, you are going to freak out at how delicious this meal is. And if you are on the fence, this might make you a cabbage convert! While I created this meal to clear my freezer and pantry of winter, this hearty, veggie-central meal…

1 vote
1866 views
Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble

Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli Crumble by Victoria Prehn

Easy pasta fit for a special occasion.

1 vote
1979 views
LULU’S MISO SALMON FROM CHEF KAREN’S KITCHEN

LULU’S MISO SALMON FROM CHEF KAREN’S KITCHEN by Lulu

This recipe for Lulu’s Miso Salmon is delicious. The sweet, salty miso butter and the spicy pickled ginger enhance the rich, nutty flavor of the Scottish salmon. At Lulu & Me (253 Fifth Avenue), it is served on a bed of sautéed spinach tossed with slivers of parsnips and shiitake mushrooms. LuLu’s Miso Salmon will be featured on…

1 vote
1311 views
LULU & ME’S MISO SALMON FROM CHEF KAREN’S KITCHEN

LULU & ME’S MISO SALMON FROM CHEF KAREN’S KITCHEN by Lulu

This recipe for Lulu’s Miso Salmon is delicious. The sweet, salty miso butter and the spicy pickled ginger enhance the rich, nutty flavor of the Scottish salmon. At Lulu & Me (253 Fifth Avenue), it is served on a bed of sautéed spinach tossed with slivers of parsnips and shiitake mushrooms. LuLu’s Miso Salmon will be featured on…

1 vote
1185 views
Low-Fat Spice Rubbed Roast Turkey

Low-Fat Spice Rubbed Roast Turkey by Robyn Savoie

Traditional turkeys are nearly flavorless when you skip the skin and gravy—and that’s where most of the fat and calories lie. This salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just cut the seasonings in half. The instructions include cooking…

2 votes
10437 views
LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHEN

LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHEN by Lulu

Karen Fohrhaltz Miele, chef/proprietor and her husband and working partner, Michael Miele, launched LuLu & Me (253 Fifth Avenue), in 2011, and it has fast become NoMad’s neighborhood restaurant in the new, hot area of New York City. Each Tuesday, the distinctive chef presents a special menu item from “Karen’s Kitchen,” and on…

1 vote
1975 views
shengadanyachi chutney

shengadanyachi chutney by pshinde2109

shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.

1 vote
2107 views
BBQ Roasted Pork

BBQ Roasted Pork by Yin

BBQ Pork also known as Char Siu in Cantonese is another famous Hong Kong style BBQ dish that many like to eat. This recipe may not be 100% homemade as we skipped the tedious steps of making Char Siu sauce by using ready-made sauce instead but it produced the same drool-worthy BBQ pork that one hardly resist!

1 vote
1453 views
Lulu's Pan Roasted Sea Scallops

Lulu's Pan Roasted Sea Scallops by Lulu

A loving, 36-year partnership and Venus, the Goddess of Love have inspired the Valentine’s Day four-course dinner menu on Friday, February 14, at LuLu & Me restaurant (253 Fifth Avenue, New York City). The restaurant’s owners – Chef Karen Fohrhatz Miele and her husband/manager Michael Miele guarantee to get right to your lover’s heart…

1 vote
2184 views
Lechon Manok sa Pinya

Lechon Manok sa Pinya by ShaleeDP

Roasted Chicken are good, add pineapples and they are divine!

1 vote
1490 views
Lechon Manok sa Pinya

Lechon Manok sa Pinya by ShaleeDP

Roasted Chicken are good, add pineapples and they are divine!

1 vote
1823 views
Pork Tenderloins with Figs

Pork Tenderloins with Figs by Dennis Kraus

Last week I wrote about making the Hazelnut Toffee Cheesecake for a going-away party for a neighbor on Sunday. I am happy to report the brunch was a huge success; a lot of work, as brunches are, but a good time. In preparing for the brunch I had to come up with food that could be made in advance, great tasting and fork tender; as…

1 vote
2097 views
Poached Egg on Bread

Poached Egg on Bread by ShaleeDP

This is a very simple breakfast that I do for my kid, very fast yet very healthy.

1 vote
945 views
Musaka od kelja

Musaka od kelja by Mala kuvarica

1 vote
1301 views
Roasted Rosemary Potatoes

Roasted Rosemary Potatoes by K. Garner

1 vote
1946 views