All recipes » Roast
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Chicken Saltimbocca With Mushroom Marsala SauceI needed to use some leftover Prosciutto from a previous dish so this was the result. It was tasty with the Marsala mushroom sauce. I served the chicken and sauce over Angel Hair pasta but it would be good on its own without the added carbohydrates. I smoked the chicken with Pecan wood but pan frying or oven roasting would be fine… |
2 votes
6077 views
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Roasted Red Pepper DipFresh roasted pepper is what makes this dip special; so don't substitute it with the canned ones. Roasting peppers is an easy job, if you've never tried it yet then this is the perfect opportunity, once you taste them, you'll wonder why you waited for so long. |
1 vote
7069 views
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Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage SteaksIf you love cabbage, you are going to freak out at how delicious this meal is. And if you are on the fence, this might make you a cabbage convert! While I created this meal to clear my freezer and pantry of winter, this hearty, veggie-central meal… |
1 vote
2905 views
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Artisanal Fusilloni w/ Roasted Red Pepper Romesco Sauce & Broccoli CrumbleEasy pasta fit for a special occasion. |
1 vote
3308 views
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LULU’S MISO SALMON FROM CHEF KAREN’S KITCHENThis recipe for Lulu’s Miso Salmon is delicious. The sweet, salty miso butter and the spicy pickled ginger enhance the rich, nutty flavor of the Scottish salmon. At Lulu & Me (253 Fifth Avenue), it is served on a bed of sautéed spinach tossed with slivers of parsnips and shiitake mushrooms. LuLu’s Miso Salmon will be featured on… |
1 vote
1978 views
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LULU & ME’S MISO SALMON FROM CHEF KAREN’S KITCHENThis recipe for Lulu’s Miso Salmon is delicious. The sweet, salty miso butter and the spicy pickled ginger enhance the rich, nutty flavor of the Scottish salmon. At Lulu & Me (253 Fifth Avenue), it is served on a bed of sautéed spinach tossed with slivers of parsnips and shiitake mushrooms. LuLu’s Miso Salmon will be featured on… |
1 vote
1801 views
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Spice Rubbed Roast TurkeyThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just cut the seasonings in half. The instructions include cooking time. |
2 votes
13041 views
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LULU’S PAN-ROASTED SEA SCALLOPS FROM CHEF KAREN’S KITCHENKaren Fohrhaltz Miele, chef/proprietor and her husband and working partner, Michael Miele, launched LuLu & Me (253 Fifth Avenue), in 2011, and it has fast become NoMad’s neighborhood restaurant in the new, hot area of New York City. Each Tuesday, the distinctive chef presents a special menu item from “Karen’s Kitchen,” and on… |
1 vote
2874 views
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shengadanyachi chutneyshengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal. |
1 vote
2901 views
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BBQ Roasted PorkBBQ Pork also known as Char Siu in Cantonese is another famous Hong Kong style BBQ dish that many like to eat. This recipe may not be 100% homemade as we skipped the tedious steps of making Char Siu sauce by using ready-made sauce instead but it produced the same drool-worthy BBQ pork that one hardly resist! |
1 vote
2270 views
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Lulu's Pan Roasted Sea ScallopsA loving, 36-year partnership and Venus, the Goddess of Love have inspired the Valentine’s Day four-course dinner menu on Friday, February 14, at LuLu & Me restaurant (253 Fifth Avenue, New York City). The restaurant’s owners – Chef Karen Fohrhatz Miele and her husband/manager Michael Miele guarantee to get right to your lover’s heart… |
1 vote
3198 views
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Lechon Manok sa PinyaRoasted Chicken are good, add pineapples and they are divine! |
1 vote
2314 views
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Lechon Manok sa PinyaRoasted Chicken are good, add pineapples and they are divine! |
1 vote
3999 views
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