Roasted Pumpkin Seeds | 52 New Foods Challenge by Jennifer Tyler Lee

The secret to super crunchy pumpkin seeds is to boil them for 10 minutes before roasting.

Heavenly Cruciferea Dinner! Cauliflower Alfredo Shells w/ Roasted Cabbage Steaks by Victoria Prehn

If you love cabbage, you are going to freak out at how delicious this meal is. And if you are on the fence, this might make you a cabbage convert! While I created this meal to clear my freezer and pantry of winter, this hearty, veggie-central meal…

Smores by Cynthia Sperry

This is a traditional Campfire treat, the real deal, the Original recipe!!

Cajun Ham by Redneck Mike

This recipe is Mother's in New Orleans

Roasted spicy chicken wings with goat cheese dip by Micheline

These wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks.

Lemony Thyme Roasted Potato Wedges by Smokinhotchef

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

Chicken Stew by San

Love to have this hot chicken stew for this weather? Then don't wait go ahead and make it.

Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish.

Super Easy Baby Back Ribs by AuntiePatti

I prefer baby back ribs to loin back ribs. They are fall-off-the-bone delicious. You can adjust the ingredients to your taste.

Butternut Squash and Apple Soup by Mary Callan

A perfect Fall soup, full of goodness.

Herb Marinated Pork Loin by GourmetItalian.com

by Chef Joe Fusco

It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! by kathy gori

As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge sailed a long time ago. I'm looking for sexy food. I'm looking for the glimmer on a tomato, the flash of a fishes' scales, the beady dew drop on…

Ancho Chili Rubbed Chicken with Roasted Corn and Sweet Pepper Relish by John Howie