Beef Roast in Pinot Noir Sauce by John Goins

Beef chuck is an overlooked cut of meat. But, it's inexpensive. It's a great way to serve a family very inexpensively. If it's not cooked correctly, however, it can be stringy or tough. But, this recipe cooks this cut low and slow, until it's tender and full of flavor. We have dressed up this exquisite piece of meat with fresh thyme…

Perfect Prime Rib by Kyle Dalakas

Perfect Prime Rib! A Christmas Feast!

Roast Beef Au Jus by "Cheffie Cooks"

Great for a Sunday Family Meal, for guests, with leftovers to make several meals.

SEED CRUSTED DELICIOUS BEEF by Saru

Here's a centerpiece dish that really lives up to the name. Uncork your best wine to go along.

Oklahoma Brisket by Robert Long

A great tender brisket different from smoked brisket

Eye of Round Roast by Robert Long

This is a time tested recipe for an Eye of Round roast that is a special occasion meal. One that will impress your family and friends.

Veal roast with honey, rosemary and vegetables by Easy Cook - Laka kuharica

Wonderful Sunday roast.

roast beef by DCMH

The Real Deal Brown Veal Stock by Bob Vincent

A good stock is like the foundation of a house. It can become a base from which to build. A rich stock converted into a sauce can make an ordinary dish become exceptional. Brown stocks are often used as the foundation for other sauce derivatives such as Brown Sauce, Espagnole, demiglaze or Jus ue'. If the stock is rich and fully…

Pot Roast in Tomato Sauce by Hungry Couple

An interesting and flavorful tomato version of a well loved classic dish.

Roast Liver by Maggie

I dont like liver! neither do my children, but after my babies were born i lost so much blood that i had to eat liver at least three times a week! i had to get creative....

Beef with cherry sauce by Nollian

Part of the broth can be replaced by wine.

Beef a la Mexicanan by Ruth Peralta

Beef a la Mexicana Recipe / Carne a la Mexicana

Shreded Beef Tacos by nia gonzales

Easy tacos to make the meat will come out more tender in a crock pot then on the stove and the salsa is an easy top off that makes them tasty!

Marinated Prime Rib Roast by Connie Mcmillan

Originally this is my husband`s prime rib recipe, since holiday is fast approaching I did a major twist to this recipe to make it more festive.I added pineapplebits for tropical touch, ground cloves for the aroma and brown sugar for the hint of sweetness. This flavorful roast is suitable for any special occasion and the marinade in…