Beef with cherry sauce Recipe
Ingredients
- veal / beef 300 g
- Cherries, canned / frozen (preferably fresh) 100 g
- butter 1.5 Art. l.
- muka1 Art. l.
- 0.5 cups sour cream
- 100 ml beef broth
- cherry juice 2.5 Art. l.
- sprig of rosemary
- pinch of cinnamon
- salt
Directions
- Berries are thawed, drained juice.
- In a piece of meat to make a deep puncture with a knife along the grain, lard and salt cherries.
- Form for baking grease Article 0.5. l. butter, put the meat, sprinkle with cinnamon and chopped rosemary.
- Put the meat in a preheated to 190 ° C oven and bake for 20-25 minutes, until soft.
- In a skillet melt the remaining butter. Add flour and stir fry until golden brown.
- Then add the broth, put the cream and stir thoroughly, add the cherry juice and bring to a boil.
- The resulting sauce, pour the beef and bake another 30-35 minutes, until tender.
- Put on a platter and pour sauce. Serve with baked potatoes.
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 462g | |
| Calories 1133 | |
| Calories from Fat 1014 | 89% |
| Total Fat 115.33g | 144% |
| Saturated Fat 71.69g | 287% |
| Trans Fat 0.0g | |
| Cholesterol 303mg | 101% |
| Sodium 1075mg | 45% |
| Potassium 564mg | 16% |
| Total Carbs 26.68g | 7% |
| Dietary Fiber 4.5g | 15% |
| Sugars 20.62g | 14% |
| Protein 6.05g | 10% |
