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Oven Roasted Vegetables

Oven Roasted Vegetables by Salad Foodie

I enjoy roasted vegetables and have tried several ways of preparing them, but this is the version I keep coming back to. Love the garlic and the way the veggies begin to caramelize.

2 votes
2317 views
Honey roasted parsnips

Honey roasted parsnips by Cooking Journey

Honey roasted parsnips is one of our favorite dishes from now! So easy to make, sweet sticky baked parsnips are great as a side dish. Sweet and delicious.

1 vote
984 views
Brinjal fry (Kathirikkai poriyal)

Brinjal fry (Kathirikkai poriyal) by Shobana Vijay

An easy to make yummy side dish for Rice Varieties. There are many ways to make the dish, yet I like this simple way of making using Sambar powder. I always want this poriyal without changing the shape of the long cuts, so I used to be extra careful while preparing this. At the same time I don’t want to use more oil also. The finished…

1 vote
2198 views
Doodhi Thepla | Bottle Gourd Thepla

Doodhi Thepla | Bottle Gourd Thepla by pshinde2109

Doodhi Thepla or Bottle Gourd Thepla is very easy and fast recipe for breakfast or snack.Use fresh and grated bottle gourd or lauki for making thepla.

1 vote
3629 views
shengadanyachi chutney

shengadanyachi chutney by pshinde2109

shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.

1 vote
2901 views
Ravioli Filled with Butternut Squash and served with Sage Butter

Ravioli Filled with Butternut Squash and served with Sage Butter by Karen Vivers

A classic autumnal recipe. This is a step by step guide to making your own delicious ravioli.

1 vote
2614 views
Pasta with Tomato and Roasted Eggplant

Pasta with Tomato and Roasted Eggplant by Nancy Miyasaki

A adapted this from a recipe in Alice Waters' Chez Panisse Vegetables cookbook. My other eggplant pasta dishes all call for fried eggplant, which is delicious but messy and time consuming. So I was eager to try a roasted version. I slightly prefer the flavor of the traditional, fried eggplant, but given the reduction in effort I…

2 votes
4805 views
Oven Roasted Potato Wedges

Oven Roasted Potato Wedges by Maria's Vegetarian Kitchen

The simplest, tastiest way to serve potatoes! A quick snack, appetizer or to serve with a main meal. This is my favorite potato recipe. Simple.

1 vote
2071 views
Roasted Cauliflower and Leek Soup

Roasted Cauliflower and Leek Soup by Colleen Mcconnell

I kept this soup simple to let the subtle flavors of the cauliflower and leeks shine through. I seasoned it with a little bit of fresh thyme, opted for water over broth, and drizzled a little extra virgin olive oil on the top of each serving. This could also be served "loaded" like a potato soup with some crumbled bacon, sharp…

1 vote
3582 views
Lemony Thyme Roasted Potato Wedges

Lemony Thyme Roasted Potato Wedges by Smokinhotchef

This recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything!

1 vote
2244 views
Adai- Savoury Lentil Crepes

Adai- Savoury Lentil Crepes by Anusha Praveen

Crepes are an integral part of a south indian palate. They come in the form of dosas in many varieties and colours and combinations. Adai is a lentil crepe which i often make at home and is an all time favourite. Full of proteins and carbohydrates, it makes an excellent breakfast menu and tastes divine with Aviyal or even a bowl of…

1 vote
2820 views
Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge

Authentic Mohanthal For Diwali - A Traditional Gujarati Sweet - Chickpea Flour Fudge by A2Z Healthy Vegetarian Cuisine

Know What You Eat: Mohanthal or Chickpea (besan) flour fudge is a Gujarati delicacy most often made during any auspicious occasions like Deepawali | Diwali. It can be described as chickpea (besan) flour fudge spiced with cardamom and topped with sliced…

1 vote
48453 views
Roasted Squash with Onion, Oregano & Mint

Roasted Squash with Onion, Oregano & Mint by La Tavola Marche (farm, inn & cooking school)

A new spin on squash: oregano & mint instead of cinnamon & nutmeg. This is one of my favorite Mario Batali recipes - best used with butternut squash or turban pumpkins the meaty flesh makes for a hearty fall dish.

1 vote
2098 views
Butternut Squash and Apple Soup

Butternut Squash and Apple Soup by Mary Callan

A perfect Fall soup, full of goodness.

4 votes
5189 views
Paneer carrot paratha/stuffed flat bread

Paneer carrot paratha/stuffed flat bread by eatright

Tasty and healthy seasoned paneer carrot stuffed flat bread. Read more in Eat Right! Live Happy's Site

1 vote
1668 views