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Easy Breezy Greek Potatoes

Easy Breezy Greek Potatoes by ShaleeDP

Another Version of Greek Potatoes. I like trying them :)

2 votes
3000 views
Oklahoma Brisket

Oklahoma Brisket by Robert Long

A great tender brisket different from smoked brisket

1 vote
3061 views
Eye of Round Roast

Eye of Round Roast by Robert Long

This is a time tested recipe for an Eye of Round roast that is a special occasion meal. One that will impress your family and friends.

1 vote
3179 views
Easy Spicy Roast Turkey

Easy Spicy Roast Turkey by ShaleeDP

From one of my food newsletters. I like this one, spicy is such a turn on for me!

3 votes
3623 views
Maple Butternut Squash & Balsamic Caramelized Onion Sandwich

Maple Butternut Squash & Balsamic Caramelized Onion Sandwich by Victoria Prehn

Adapted from a recipe by "The Sandwich King" over at the Food Network, this seasonally inspired sandwich is sure to please at any meal. Enjoy for breakfast, lunch or dinner.

1 vote
1425 views
Red Harissa

Red Harissa by Hina Gujral

Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco.

1 vote
2301 views
Classic Roast Turkey

Classic Roast Turkey by ShaleeDP

I found this recipe in one of my food newsletters and I find it doable on my end plus it looks simple delicious!

2 votes
7077 views
Garlic Herb Roasted Leg of Lamb

Garlic Herb Roasted Leg of Lamb by The Accidental Chef

A pleasant herb paste makes this a savory, moist, tender roast.

1 vote
3247 views
Roasted Vegetable Succotash

Roasted Vegetable Succotash by Robyn Savoie

Of all traditional Thanksgiving dishes, succotash is the most likely one that was served at the first feast. Introduced to colonial cooks by the native Indians of Rhode Island, succotash was probably made with local shell or cranberry beans. Contemporary cooks, like their colonial counterpart's, know that roasting brings out the…

1 vote
2580 views
Ravioli Filled with Butternut Squash and served with Sage Butter

Ravioli Filled with Butternut Squash and served with Sage Butter by Karen Vivers

A classic autumnal recipe. This is a step by step guide to making your own delicious ravioli.

1 vote
1903 views
Roasted Rosemary Potatoes

Roasted Rosemary Potatoes by Robyn Savoie

Roasted Rosemary Potatoes are a perfect accompaniment any entree and lend a homey appeal. A hint of rosemary makes this dish stand out grabs the attention of the family.

1 vote
2364 views
Rosemary Baked Red Potatoes

Rosemary Baked Red Potatoes by Robyn Savoie

The simplest, most elegant side dish. This is the best way to impress company without any extra effort. The rosemary and shallots combine with the poultry or pork dish in the oven to give everyone's sense of smell a work out. Guaranteed to make stomaches grumble. Bon appetite!

2 votes
10425 views
Perfect Pork Tenderloin

Perfect Pork Tenderloin by Evil Fairy

I had to try this simple recipe...thinking there was no way it could be this easy. Boy was I wrong!! Best Pork tenderloin I have ever made. Going to try the same thing with a beef roast next.

1 vote
12991 views
Flaky Lachha Paratha

Flaky Lachha Paratha by Nupur UKrasoi

The step by step art of making perfect Flaky Lachha Parathas.. This Punjabi flat-bread is a sure shot heart winner for Sunday brunch

1 vote
1721 views
Santa Fe Stuffed Chicken

Santa Fe Stuffed Chicken by Robert Long

A stuffed chicken breast with a great Tex Mex flair and flavor.

1 vote
2287 views