All recipes » European » Roast
Pork tenderloin with Brussel sprouts and button mushrooms by Easy Cook - Laka kuharicaThis extremely tender, succulent, and healthy pork tenderloin recipe needs little effort, but gives big results. |
1 vote
470 views
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Pot - roast veal shoulder by Easy Cook - Laka kuharicaMeltingly tender veal roast soaks up the rich wine sauce in this slow-cooked dish. |
1 vote
2751 views
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Honey roasted parsnips by Cooking JourneyHoney roasted parsnips is one of our favorite dishes from now! So easy to make, sweet sticky baked parsnips are great as a side dish. Sweet and delicious. |
1 vote
984 views
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Stuffed pumpkin – Baked vegetables by Cooking JourneyStuffed pumpkin with baked vegetables is beautiful and healthy meal. You can serve this pumpkin as a side dish or main dish for vegan dinner! |
1 vote
2178 views
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Italian style stuffed pork tenderloin by Easy Cook - Laka kuharicaThis pork tenderloin in aromatic gravy is full of delicious stuffing, fork tender and melts in your mouth. |
1 vote
2810 views
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Pork tenderloin in puff pastry by Easy Cook - Laka kuharicaEasy and flavorful puff pastry-wrapped tenderloin is served with delicious pancetta and red pesto spread. |
1 vote
2325 views
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Perfect Leg of Lamb with Roasted Golden Potatoes by Kyle DalakasGreek Meat, anyone? Perfect Leg of Lamb with Roasted Golden Potatoes is a savory, flavorful and deliciously simple family meal! |
1 vote
2474 views
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Mustard Crusted Rack of Lamb with Tarragon Cream Sauce by John ElderThis tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the lamb. Use local lamb when you can find it/afford it. I paid double the price over New Zealand lamb this time. I wanted to impress, so it was worth it. |
1 vote
2912 views
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(Enchaud Perigordine) French-Style Pot-Roasted Pork Loin by FoodiewifeThere are several things about this recipe that I really like. For one, it looks fancy but it isn't. In France, this dish is called Enchaud Perigordine (and I doubt I can pronounce it right). Cook's Illustrated has made an American version, because our pork is leaner. I was surprised at how easy it was to butterfly the pork loin… |
1 vote
2982 views
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Mediterranean pork fillet by Easy Cook - Laka kuharicaThis easy, yet stunning roast using the tender pork fillet looks really impressive when sliced. |
1 vote
1355 views
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Roasted sea bass with bacon and tomatoes by Easy Cook - Laka kuharicaThis simple and flavorsome oven-roasting really preserves the delicate flavor of the sea bass. |
1 vote
3829 views
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Pasta with Roasted Cherry Tomatoes by Salad FoodieI am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's Country (April/May 2015) and indeed has robust tomato flavors by roasting them! See Useful Links below for an earlier posted and similar recipe that we liked well too. |
1 vote
2946 views
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Pork tenderloin stuffed with caramelised apples by Easy Cook - Laka kuharicaThis tender, mouth-watering pork tenderloin is stuffed with apple, bacon, onion and thyme. |
1 vote
2492 views
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Chicken Salad Florentine With Garlic and Lemon Vinaigrette by Yoko KitahiraWhat makes this recipe rather unique among thousands of other look-alike salad recipes is the way I leave roasted garlic unstained after ground with the food processor. I believe most professional chefs prefer the strained liquid to the unstrained one because they hate to see sediment-like black spots that float in the liquid to be… |
1 vote
2990 views
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Chicken Saltimbocca With Mushroom Marsala Sauce by Bob VincentI needed to use some leftover Prosciutto from a previous dish so this was the result. It was tasty with the Marsala mushroom sauce. I served the chicken and sauce over Angel Hair pasta but it would be good on its own without the added carbohydrates. I smoked the chicken with Pecan wood but pan frying or oven roasting would be fine… |
2 votes
6077 views
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