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Pork tenderloin with Brussel sprouts and button mushrooms

Pork tenderloin with Brussel sprouts and button mushrooms by Easy Cook - Laka kuharica

This extremely tender, succulent, and healthy pork tenderloin recipe needs little effort, but gives big results.

1 vote
470 views
Pot - roast veal shoulder

Pot - roast veal shoulder by Easy Cook - Laka kuharica

Meltingly tender veal roast soaks up the rich wine sauce in this slow-cooked dish.

1 vote
2751 views
Honey roasted parsnips

Honey roasted parsnips by Cooking Journey

Honey roasted parsnips is one of our favorite dishes from now! So easy to make, sweet sticky baked parsnips are great as a side dish. Sweet and delicious.

1 vote
984 views
Stuffed pumpkin – Baked vegetables

Stuffed pumpkin – Baked vegetables by Cooking Journey

Stuffed pumpkin with baked vegetables is beautiful and healthy meal. You can serve this pumpkin as a side dish or main dish for vegan dinner!

1 vote
2178 views
Italian style stuffed pork tenderloin

Italian style stuffed pork tenderloin by Easy Cook - Laka kuharica

This pork tenderloin in aromatic gravy is full of delicious stuffing, fork tender and melts in your mouth.

1 vote
2810 views
Pork tenderloin in puff pastry

Pork tenderloin in puff pastry by Easy Cook - Laka kuharica

Easy and flavorful puff pastry-wrapped tenderloin is served with delicious pancetta and red pesto spread.

1 vote
2325 views
Perfect Leg of Lamb with Roasted Golden Potatoes

Perfect Leg of Lamb with Roasted Golden Potatoes by Kyle Dalakas

Greek Meat, anyone? Perfect Leg of Lamb with Roasted Golden Potatoes is a savory, flavorful and deliciously simple family meal!

1 vote
2474 views
Mustard Crusted Rack of Lamb with Tarragon Cream Sauce

Mustard Crusted Rack of Lamb with Tarragon Cream Sauce by John Elder

This tasty dish uses Dijon mustard and fresh tarragon for a delicious yet subtle flavoring to complement the lamb. Use local lamb when you can find it/afford it. I paid double the price over New Zealand lamb this time. I wanted to impress, so it was worth it.

1 vote
2912 views
(Enchaud Perigordine) French-Style Pot-Roasted Pork Loin

(Enchaud Perigordine) French-Style Pot-Roasted Pork Loin by Foodiewife

There are several things about this recipe that I really like. For one, it looks fancy but it isn't. In France, this dish is called Enchaud Perigordine (and I doubt I can pronounce it right). Cook's Illustrated has made an American version, because our pork is leaner. I was surprised at how easy it was to butterfly the pork loin…

1 vote
2982 views
Mediterranean pork fillet

Mediterranean pork fillet by Easy Cook - Laka kuharica

This easy, yet stunning roast using the tender pork fillet looks really impressive when sliced.

1 vote
1355 views
Roasted sea bass with bacon and tomatoes

Roasted sea bass with bacon and tomatoes by Easy Cook - Laka kuharica

This simple and flavorsome oven-roasting really preserves the delicate flavor of the sea bass.

1 vote
3829 views
Pasta with Roasted Cherry Tomatoes

Pasta with Roasted Cherry Tomatoes by Salad Foodie

I am enamored with pasta, tomatoes and basil recipes and have tried out several. This one is from Cook's Country (April/May 2015) and indeed has robust tomato flavors by roasting them! See Useful Links below for an earlier posted and similar recipe that we liked well too.

1 vote
2946 views
Pork tenderloin stuffed with caramelised apples

Pork tenderloin stuffed with caramelised apples by Easy Cook - Laka kuharica

This tender, mouth-watering pork tenderloin is stuffed with apple, bacon, onion and thyme.

1 vote
2492 views
Chicken Salad Florentine With Garlic and Lemon Vinaigrette

Chicken Salad Florentine With Garlic and Lemon Vinaigrette by Yoko Kitahira

What makes this recipe rather unique among thousands of other look-alike salad recipes is the way I leave roasted garlic unstained after ground with the food processor. I believe most professional chefs prefer the strained liquid to the unstrained one because they hate to see sediment-like black spots that float in the liquid to be…

1 vote
2990 views
Chicken Saltimbocca With Mushroom Marsala Sauce

Chicken Saltimbocca With Mushroom Marsala Sauce by Bob Vincent

I needed to use some leftover Prosciutto from a previous dish so this was the result. It was tasty with the Marsala mushroom sauce. I served the chicken and sauce over Angel Hair pasta but it would be good on its own without the added carbohydrates. I smoked the chicken with Pecan wood but pan frying or oven roasting would be fine…

2 votes
6077 views