All recipes » Mexican » Roast

	Santa Fe Stuffed Chicken by Robert Long A stuffed chicken breast with a great Tex Mex flair and flavor.	1 vote 1 comment 2902 views
	Orange Pasilla Chili Pork Loin by Kristy Brazelton Mild heat, Smokey flavor & the orange make this really good. I have been slowly introducing more heat & spice to my kids. All 3 gobbled this up & my oldest & youngest had seconds.	1 vote 1441 views
	Roasted Tomatillo Salsa by Cindy McNamara I picked up a bunch of nice looking tomatillos at the local farmers market this week that were crying to be charred on the grill and made into a spicy salsa for me to can. It could be eaten fresh and would last a couple of weeks in the fridge. If you don't want so much heat, simply reduce the jalapeno quantity.	4 votes 3 reviews 1 comment 3602 views
	Tomatillo salsa by Jennifer Easy as can be and lots of flavor. I made this up and added it to a pork roast that I had cooked in the crock pot...pulled pork style. It was really tasty!	1 vote 2360 views
	Chad's Real Deal Salsa by Chad Slyngstad I have perused the web over and over and have had a very hard time finding authentic salsa roja (Red Salsa for you gringos). True salsa roja is NOT chunky. True salsa roja is not chunky. Did I say that true salsa roja is NOT chunky!? It is pureed with a pleasant amount of vegetable taste that a combination of a few things seem to…	1 vote 3249 views
	Jalapeño Roast Chicken by Vicki S Challancin As Culinary Producer for Marcela Valladolid's Season Two for Mexican Made Easy on Food Network, this is one of Marcela's delicious recipes that I tested.	1 vote 2308 views
	Beef a la Mexicanan by Ruth Peralta Beef a la Mexicana Recipe / Carne a la Mexicana	1 vote 2027 views
	Shreded Beef Tacos by nia gonzales Easy tacos to make the meat will come out more tender in a crock pot then on the stove and the salsa is an easy top off that makes them tasty!	1 vote 2294 views
	Mexican Bruschetta by Daniel Brock Southwestern Bruschetta	1 vote 2 comments 9628 views