All recipes » Fry
Onion Bahjis by Nina TimmWho can say no to this delightfully easy and delicious Indian Snack! |
2 votes
17660 views
|
|
Escabeche Lapu-Lapu by ShaleeDPSweet and sour fish recipe that you can serve anyone who loves fish. This has a balance of sourly-sweet tang that mixes wonderfully in your mouth. |
1 vote
3982 views
|
|
MOONG DAL SPLIT VADA by Kokila Karthikeyan
|
1 vote
6892 views
|
|
Escabecheng MayaMaya by ShaleeDPA nice and simple dish made easily but tasted great. |
1 vote
4147 views
|
|
Grilled Jalapeno Cheddar Sausage & Red Potatoes, Duck Fat Fried with Cumin Sea Salt & Cilantro Garnish by Amos MillerHave a taste for a HOT hot dog with an upscale South of the Border touch? This is a hit. Its a somewhat unusual sausage, but obtainable - or you can make your own (email me for the recipe). I use duck fat here. I save the fat whenever I serve… |
5 votes
6982 views
|
|
Captain Crunch Shrimp with Caribbean Lime Sauce by Texanas KitchenLarge shrimp, fried in Captain Crunch cereal. An excellent alternative for those that don't like the texture of coconut in coconut fried shrimp. |
1 vote
6795 views
|
|
Easy Crispy Tawilis by ShaleeDPAn easy way to enjoy the little nice things from the sea :) |
1 vote
3391 views
|
|
Zeppole by Frank FarielloZeppole are so easy to make—after all, they are basically just fried pizza dough balls—it is almost embarrassing to post about it, but since it was one of my favorite snack foods that Angelina made, it deserves pride of place on this blog. And, in any event, who doesn't like fried dough? |
4 votes
13879 views
|
|
Chicken Piccata Made Easy by Stan JenkinsThis is an easy Chicken Piccata recipe that can be made in minutes. Do NOT use margarine. Use only real butter. That is the secret to this recipe's success. |
2 votes
7600 views
|
|
Chicken With Three Peppers Skillet Meal by Salad FoodieTri-colored bell peppers are the showy appeal in this fast-to-fix skillet chicken entrée. Add a side of brown or white rice and fresh green salad and it's a healthy weeknight comfort meal. This is based on my recollections of a recipe I tried several years ago but couldn't locate - it comes fairly close and we liked this version a… |
2 votes
2867 views
|
|
Fried Risotto Balls by debbieMost of the work can be done a day in advance. For over-the-top cheesiness, serve with a cheese sauce for dipping. For additional flavor, start with a flavored risotto such as mushroom. This is an excellent hors d’oeuvre to serve half-way through the party to bring new interest to the food. |
5 votes
14482 views
|
|
Vegan Japanese Cuisine: Deep-fried Tofu Balls by Robert-Gilles MartineauMeat balls, or any balls for that matter, don’t have to be made with meat, eggs or dairy products to be attractive and tasty. It is quite a simple task to create them when you have tofu around! Here is an easy and healthy recipe: Deep-fried Tofu Balls: |
1 vote
4577 views
|
|
Frijoles Refritos, or Refried Beans by Kathleen is Cooking in Mexico"Refried" beans in Mexico means well cooked, not cooked again. Frijoles refritos are served on the side for breakfast, lunch and dinner. Use them for making Huevos Rancheros, burritos or as the base for a Mexican inspired dip. |
2 votes
3588 views
|
|
Homemade Fried Chicken by ShaleeDPThis is my version of fried chicken marinade that my kid loves so much. |
7 votes
14897 views
|
|
Fried Pickle Spears by Its a Food FetishPanko crusted dill pickle spears fried in a skillet until golden and crunchy. |
1 vote
3381 views
|