All recipes » Fish » Fry
Daing Na Bangus by ShaleeDPThis is a very easy and tasty milkfish dish. My kid enjoy this a lot. |
1 vote
21514 views
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Deep fried fish "Boca Chica" Style by Arturo Féliz-CamiloHello everyone! Today I continue my mission of bringing you the most important recipes of traditional Dominican cuisine! Since I was very young, I remember that one of the most popular trips was the one to Boca Chica beach. For “capitaleños” (people from the capital city), Boca Chica was an obvious option. A white sand beach… |
2 votes
21813 views
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Alaska pollack fish cakes by Easy Cook - Laka kuharicaDelicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time! |
2 votes
5771 views
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Cayman Style Fish by Parsley SageTraditional Caymanian style fried fish |
1 vote
7879 views
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Prawn Koliwada -Amchi Mumbai spicy fried Prawns by Sonali PradhanPrawn Koliwada is a spicy Fried Prawn dish, relished as a starter in restaurants , can also be a star appetizer of your party. In contrary to the popular belief that this dish originated on the Konkan coast, it is actually a dish originated in the Sion fishing village, or koliwada in Mumbai by a north Indian immigrant from Punjab.… |
1 vote
13227 views
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Bombay Duck Fry by Paul Anderson LumenBombay duck is actually dried fish... |
1 vote
10554 views
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Escabeche Lapu-Lapu by ShaleeDPSweet and sour fish recipe that you can serve anyone who loves fish. This has a balance of sourly-sweet tang that mixes wonderfully in your mouth. |
1 vote
3982 views
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Escabecheng MayaMaya by ShaleeDPA nice and simple dish made easily but tasted great. |
1 vote
4147 views
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Easy Crispy Tawilis by ShaleeDPAn easy way to enjoy the little nice things from the sea :) |
1 vote
3391 views
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Crab Cake by CHEF ASHRAF ABD ALEEM ELKHARBOTLYCrab Cake |
4 votes
8832 views
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Parmesan Fish Fillets by nazevedo
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6 votes
36246 views
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Tuna Shrimp Cakes by Dana SalvoAffordable Seafood made easy. |
1 vote
6654 views
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Baja Fish Sandwich with Chipotle Tartar Sauce by Kathleen is Cooking in MexicoThis popular Mexican sandwich originated in Baja California, Mexico, and is now found across the country in favorite tourist destinations. It is commonly served with a thin mayonnaise sauce, but I like to serve it with a Chipotle Tartar Sauce. Chipotles are smoked, dried jalapeños, and provide color and a hint of smoky flavor. Serve… |
1 vote
7680 views
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Salmon Patties Like Mom’s - well sorta! by Salad FoodieMy siblings and I just loved salmon patties in the “good old days.” Mom was in the workforce so the pantry was always stocked with canned salmon for this quick-to-fix meal. There were five of us, and the recipe using one can (then 16 ounces) made 5 patties. This version is close to Mom’s, but overtime I tweaked it to my liking. It’s… |
2 votes
8554 views
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Stuffed trout by Easy Cook - Laka kuharicaTrout with delicious stuffing. |
2 votes
3077 views
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