Nescafe Ie Cream

Nescafe Ie Cream by Navaneetham Krishnan

Smooth, creamy and a splendid home made version.

1 vote
Soya Agar Agar Mooncakes

Soya Agar Agar Mooncakes by BeautyMe Love Recipes

1 vote
Non-Bake Strawberry Jelly Cheesecake

Non-Bake Strawberry Jelly Cheesecake by BeautyMe Love Recipes

1 vote
Blue berry ice cream

Blue berry ice cream by Babitha Antony Costa

Beat the heat with some ice cream

1 vote
Fantastic Philly Hoagie Dip

Fantastic Philly Hoagie Dip by Denise Sherin

Growing up in a suburb outside Philadelphia, you have hoagies..and really great hoagies! Here in Maryland they have subs...they are NOT hoagies! This dip is the closest thing to a real hoagie taste, as long as you serve it with good bread. If you order a hoagie in the philly area you have it with Mayo, oil or oil and…

1 vote
Marshmallow Pineapple Tropical Salad

Marshmallow Pineapple Tropical Salad by Julia Ann Souders

A light salad or dessert for a luncheon or buffet. Easy to prepare and can be made with favorite fruits and nuts. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk Off." All rights reserved.

1 vote
Amish Honey-Fruit Dressing

Amish Honey-Fruit Dressing by Denise Sherin

I had a dessert in Lancaster Pa. It was a slice of plain pound cake and berries over the top, but, the berries where mixed with this dressing and it was fantastic!

1 vote
Caesar salad

Caesar salad by Chef Anil Kamath

The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928–2003) recounted that her father invented the…

1 vote
Key Lime Pie

Key Lime Pie by Amos Miller

Too early for real, fresh fruit pies here - but Spring brings Key Limes, and that means unbaked Key Lime Pie with a slightly sweetened sour cream topping. I use pasteurized-in-the-shell eggs, so there is no issue with salmonella and I can move the pies from prep to cooler. Saves a load of time and makes a fabulous, flavorful,…

3 votes
Recipe of the Week - Peach Melba Sorbet

Recipe of the Week - Peach Melba Sorbet by Dennis Kraus

We had a quick trip to NJ this weekend, about 40 hours in all. Just enough time to have one family meal. As this was not a planned trip the meal was not a planned meal requiring us to come up with a good dinner on short notice. As my mother-in-law’s favorite is Chicken Piccata we had that with some homemade noodles and a Caesar…

1 vote
Chocolate Mousse

Chocolate Mousse by Hina Gujral

I thought of many desert recipes for the Valentine's Day but I myself never prefer to get into baking mess at the last minute of my romantic meal so Chocolate Mousse is perfect desert for me when you want to sit, relax and enjoy your desert rather than concentrating on your oven. Prepare Chocolate Mousse the day before, pop it into…

1 vote
Vegetable Fusilli Salad

Vegetable Fusilli Salad by Julia Ann Souders

A pasta salad with fresh vegetables for a summer treat or with hot pulled pork sandwiches for a winter pick-up.

1 vote
Banana Split Cake

Banana Split Cake by Glenn

Tasty desert reminiscent of a banana split but much easier to serve.

1 vote
Pumpkin Cheesecake Trifles

Pumpkin Cheesecake Trifles by Hina Gujral

As already winters started everywhere, after Thanksgiving market is flooded with different variety of Pumpkins, whether it is Pumpkin Pie, Pumpkin Bread, Roasted Pumpkin Soup or Pumpkin Cheesecake, dishes with Pumpkin are always an all time classic. After making trifles I had some Pumpkin Puree in hand so I made Mini Pumpkin Cakes and…

1 vote
Peanut Butter Potato Candy

Peanut Butter Potato Candy by Stan Jenkins

This is a delicious candy you don't have to cook or bake. People are often surprised to know the white is made of potatoes and not cream cheese.

3 votes