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Coconut Ice Cream Recipe

by Dawn
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1 vote | 2504 views

Smooth, creamy & refreshing for summer.

Prep time:
Cook time:
Servings: 4
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Ingredients

Cost per serving $2.28 view details

Directions

  1. Combine first 3 ingredients & whisk until combined.
  2. Pour into ice cream machine. When done pour into freezer-safe container. You can either add flaked coconut during last 5 min. of churning or add to container & stir thoroughly. You can also toast the coconut, depending on your preference.
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Nutrition Facts

Amount Per Serving %DV
Serving Size 251g
Recipe makes 4 servings
Calories 709  
Calories from Fat 385 54%
Total Fat 44.98g 56%
Saturated Fat 36.17g 145%
Trans Fat 0.0g  
Cholesterol 68mg 23%
Sodium 91mg 4%
Potassium 307mg 9%
Total Carbs 75.3g 20%
Dietary Fiber 1.7g 6%
Sugars 70.92g 47%
Protein 4.92g 8%

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Reviews

  • Dawn
    August 3, 2014
    As simple as the recipe is, it is even better tasting. Like tasting alittle bit of the tropics whenever you like!
    I've cooked/tasted this recipe!

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