Mexican Ice Cream Dessert Recipe by Doctor Jo

Mexican Ice Cream – creamy vanilla ice cream on the inside with a cinnamon crunch coating. Add a little cayenne to heat up the coating. Drizzle with some Hot Fudge and top it all with whipped cream. Oh, so good.

Peach Sorbet by David St. John

CASHEW BUTTER STRAWBERRY CHRISTMAS TREE TREAT by Betsy's Best

Oh Christmas Tree! Oh Christmas Tree! How Could You Be So Tasty!!! With fun and super yummy ingredients, these Christmas Tree Treats will be a huge hit this Holiday season. Made with strawberries, mini-chocolate muffins and Betsy's Best Gourmet Cashew Butter with Cardamom, you'll have to take pictures of your creation quickly…

Healthy Fruit and Nut bars by Angie Wilkes

Homemade version of Nak'd bars. Easy to make, very versatile. If you love the taste of Nak’d bars, but you’re not so keen on the price, try making your own – you won’t believe how easy these are to make. This is the basic recipe for the bars, but you can add whatever flavourings you want. I’ve used vanilla, but I suggest…

One-Mix Sponge Cake Recipe by Vijay Dhawan

Try this recipe to create a beautiful chocolate sponge cake!

Homemade Apple Custard Tart by stella dias

Simple to make, delicious and sweet. Try it!

Cool and Creamy Ranch Cucumber Salad by Denise Sherin

This is a simple as 1-2-3. Only a few ingredients and a quick 30 minute chill and you are good to go. Great way to use up extra cucumbers. And it's a nice side to BBQ. Cook time is actually chill time.

Rilakkuma Inari Age Potluck Bento Fun Party Food by Blackswan

Are you also a fan of Rilakkuma (リラックマ), the cute Japanese teddy bear? Party food need not be boring, it's not just kids that will appreciate fun food. You too, can create appetizing and colourful food that will entice your guests.

Pista Badam Kulfi by Hina Gujral

Kulfi is a creamy, dense and rich frozen dessert from the Indian subcontinent, rightly called as the traditional Indian ice cream. This full-flavored dessert was introduced to India through royal feast of Mughal Era; there are also certain entries about Kulfi in the Mughal Emperor Akbar's Ain-i-Akbar. Since then Kulfi never failed to…

Pandan Coconut Panna Cotta by Navaneetham Krishnan

Creamy with coconut cream and served with a heap-full of fruit cocktail.

Mango Kulfi by Navaneetham Krishnan

Chilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands.

Chilled avocado and cucumber soup by Easy Cook - Laka kuharica

This creamy, smooth and refreshing chilled soup is ideal for hot summer days.

Coconut Ice Cream by Dawn

Smooth, creamy & refreshing for summer.

Plum Kulfi by Hina Gujral

When I started making it I was very much skeptical about the taste with confused thoughts and fingers crossed I waited until it was frozen, me and "he" had first our bite of Plum Kulfi together, both of us loved it from the very first bite, the tartness of plums complimented the sweetness of khova perfectly, the coarse puree gave…

Caesar salad by Chef Anil Kamath

The salad's creation is generally attributed to restaurateur Caesar Cardini, an Italian immigrant who operated restaurants in Mexico and the United States. Cardini was living in San Diego but also working in Tijuana where he avoided the restrictions of Prohibition. His daughter Rosa (1928–2003) recounted that her father invented the…