SaLAsa-A-MaNgO GrAniTA by Sangeeta Shah

Granita,is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, although available all over Italy (but granita in Sicily is somewhat different from the rest of Italy), it is related to sorbet and italian ice.Today I tried to make it with different flaovr...little sweet..little sour...n ...lots…

NuTy-ChOCoLaTE PuDDiNg by Sangeeta Shah

very quick n simple,yet yummy pudding,made in jiffy,good for any part,get together or just to chill after dinner....:)

MaNgO KuLFi by Sangeeta Shah

A very very delicious delight,specially to satisfying the mango madness...even loved by the people who don"t like mangoes...:)

Delicious fridge tart by Judy fraschia

Sweet and sour delicacy, ideal for reselling or own tea party.

Mango Gula Melaka (Palm Sugar) Sorbet by Navaneetham Krishnan

'mango and butterscotch note' ice.

Amaretto semifreddo by Lemon Squeezy

Simple, stylish make-ahead dessert

WW 3 Point Chocolate Fudge Pie by Geni

This creamy and dreamy deep, dark chocolate pie is devilish and decadent, but not a diet killer. Infact it is only 3 points per serving, based on a 12 serving pie!

Pomegranate Tiramisu by Meera Nalavadi

A no cook dessert with pomegranate, mascarpone cheese, cream and ladyfinger are layered to make a simple sweet tart tiramisu.

Peanut Butter Pretzel Bites by Laura Taylor

Cherry Cheescake by jamie

A delicious Dessert!

Peppermint Mudd Balls by Melinda Brown

Light and creamy mudballs end a meal with just the right dessert. A lovely taste of peppermint crunch, with whipped cream and mounds of marshmallows. All rolled into crushed cookie wafers and rolled into balls. Delicious!!

Tourist Trap Fudge by Michael Douglas

DJ and I have been together for over 5 years. For most of the 5 years, she has been working on perfecting one of my guilty pleasures...Fudge. It is one of the things we look for when we travel to tourist-y places. With this recipe, I think she's hit it. Pretty simple and basic...but SOOO good!

Obama / Biden Party Balls - Election Night Cheese Balls by Cynthia Sperry

" One is Sharp & Smooth, The other is Aged & Tangy! and always served with well seasoned & seedy crackers!"

Maple and Pecan Cheesecake by Anne's Kitchen

Deliciously creamy yet slightly salty tang and overall quite delicious! Oh and super easy! You will need a 20cm spring form sandwich tin!

Flavored yogurt ice pops by Anita Mary Amalor

Ice pops a great treat for your kids. My kids love yoghurt and when I made them to ice pops with cardamom flavor they couldn't wait to enjoy it. I also prepared orange juice ice pops.I have prepared strawberry ice pops here. For different colours to excite them you can also use blue berries for blue, mango for yellow and pistachios…