Sheppards Pie Gluten Free by Keli Calderon

GF Sheppards Pie - my childhood favorite, remade.

Pumpkin Maple Bread Pudding by Deborrah Justice

Cream Cheese Pumpkin Bread by Deborrah Justice

Bleu Meatloaf by Keith H

This is Alton Brown's GoodEats Meatloaf with a few twists. I cut back on the thyme and added 4 ounces of crumbled Gorgonzola (use Bleu Cheese if you like more 'bleu'). And then, I smoked it in my WSM. or, one can use indirect method on the grill but be sure to use a mild smoke wood. I like maple or apple.

Lemonade Bars by Cosmopolitan Cornbread

With a delicate crust and lemony filling, these bars are a lovely summer treat.

Eggless Almond cookies by bhawnabagri

Egg less Almond cookies are easy to make and Taste is so yummy. Have these cookies with nice cup of tea.I hope you’ll enjoy them as well.

Salty-Sweet Butterscotch, Espresso, Pecan Cookies by David E.

Chocolate Earthquake by colleen

Warm Crab Dip by Julie Saqueton

Great Winter Dip when crab is in season and cold nights & entertaining abound.

Micro Cheesy Pizza Meatloaf by Brett Ede

Dark Chocolate-Orange Cheesecake by Evelyn Scott

Very Smooth Cheesecake by Evelyn Scott

Pineapple Chocolate Chip Cookies by Jeannie Zastawny

Taste Of Home - Karen Bontrager You can use 1 cup of coconut instead of the chopped walnuts

Peanut Butter Cookies by Teri-Anne Malo

These will not stay around for too long! Kids of all ages will love then. Doubling recipe works well, great sellers for bake sales also. Anytime I make any kind of cookies, I always put the dough in the refrigerater for atleast an hour. So the dough firms back up and holds a cookie shape better when cooking. Note: if using crunchy…

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