Shredded Beef Enchiladas by Ella Mangelos Velthoen

This is a pretty simple but delicious treat, my picky husband loved it and that is what sold me. Lots of beef and cheese so it's hearty, you can serve with a fresh fruit salad or just some chips

The Ultimate Best Glazed Meatloaf by Foodiewife

This my family's favorite meatloaf recipe, of all time! What makes this taste so good is a combination of beef, veal and pork-- pricier, but it doesn't taste like a giant hamburger! Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you really don't need gravy.

Beef Brisket with Caramelized Onion Gravy by "Cheffie Cooks"

Delicious Sunday Supper, nice enough to serve to guests anytime!

Taco Plate Casserole by Culinary Envy

Taco Plate Casserole is layered taco meat, cheese, tortilla chips and a zesty refried bean mixture; it’s a Mexican Fiesta in a pan!

Best Ever Meatballs by Culinary Envy

Best Ever Meatballs are juicy, tender, and moist with outrageously fresh, flavorful ingredients. It is the ultimate savory, sweet and tangy combination. The perfect addition to any game day or holiday party!

Taco Pizza Recipe by RecipesnFood

This taco pizza Recipes is among one of my favorite Mexican Mains. The addition of Taco seasoning gives it the unique Mexican flavor.

Beef Enchiladas by RecipesnFood

Calcium Rich Beef Enchilada Recipe is my recommended appetizer which can be used to fulfill your little starving desire

Meatballs by Ruby Densmore

Saw this on a cooking show and decided to try it out with a few revisions.

Brined Roast Deer by Al cIntosh

Scallopped Corn Beef by Ben

Easy to make Supper dish

Lasagna by Tina Smith

6LB meatloaf by jimLE

i had orriganlly gotton this off the internet.but made some minor changes to make it to my likeing.by removeing 2 to 4 ingridents and adding 2 or 3 of my own

golden mushroom soup pot roast by sue

so good

Bleu Meatloaf by Keith H

This is Alton Brown's GoodEats Meatloaf with a few twists. I cut back on the thyme and added 4 ounces of crumbled Gorgonzola (use Bleu Cheese if you like more 'bleu'). And then, I smoked it in my WSM. or, one can use indirect method on the grill but be sure to use a mild smoke wood. I like maple or apple.

Baked Stuffed Green Peppers by Nazzareno Casha