Beef Brisket with Caramelized Onion Gravy Recipe
Delicious Sunday Supper, nice enough to serve to guests anytime!
Ingredients
- 5-6 Pound Beef Brisket
- 2 large White Onions
- one teaspoon Montreal Grill seasoning
- one teaspoon garlic salt
- one teaspoon onion powder
- one tablespoon Black Pepper
- 1-1/4 cup Beef Broth
- One tablespoon butter
- 2 tablespoons Canola Oil
Directions
- Pre Heat Oven 325 F
- Coat Beef with all seasonings (both sides), add beef broth into a roasting pan, add beef brisket, cover with foil and Bake 4 hours
- In a saute pan add butter, olive oil, sliced white onions and saute them 30 minutes until caramelized
- Slice Brisket, use the juices from baking with one tablespoon corn starch on high heat to make the gravy, add caramelized onions and serve
- We love this with mashed potatoes and sugar snap peas.
- Enjoy!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 296g | |
| Recipe makes 8 servings | |
| Calories 402 | |
| Calories from Fat 190 | 47% |
| Total Fat 21.18g | 26% |
| Saturated Fat 6.89g | 28% |
| Trans Fat 0.01g | |
| Cholesterol 139mg | 46% |
| Sodium 307mg | 13% |
| Potassium 807mg | 23% |
| Total Carbs 4.18g | 1% |
| Dietary Fiber 0.8g | 3% |
| Sugars 1.63g | 1% |
| Protein 46.22g | 74% |
