All recipes » Bake
Impossible Spice Cake by Mack ScarboroughI used Private Selection Salted Caramel Sauce and poured more over the cake before serving |
1 vote
221 views
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CARROT CAKE by Lillie Ann PasswaiterCOCONUT FROSTING 8 OZ ORGANIC. CREAM CHEESE, SOFTENED 1/3 CUP ORGANIC BUTTER, SOFTENED AT ROOM TEMP. 2 TSP. ORGANIC VANILLA 1/3 CUP ORGANIC HONEY MIX ALL THE ABOVE INGREDIENTS & SPREAD ON CAKE ON TOP OF FROSTED CAKE, SPRINKLE 1/4 CUP CHOPPED WALNUTS |
1 vote
343 views
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Baked White Fish by John GoinsThis is an herbaceous fish dish, but also has the umami and salt of the soy sauce. It calls for cod, but any meaty white fish will work such as John Dory, swordfish or halibut. If you want to punch up the flavor a bit more, add a hunk of butter or some bacon to the dish. That will really make it sing. |
1 vote
287 views
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Mushroom and three cheeses lasagna by Easy Cook - Laka kuharicaThis dish is a celebration of mushrooms and cheese, layered between fresh pasta sheets. |
1 vote
1242 views
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Hellmann's Chocolate Mayonnaise Cake by Clarisa SkinnerChocolate Mayonnaise Cake was my favorite chocolate cake growing up. Not sure if this is the same recipe, but I found it on the Hellmann's website, so here's hoping.... |
1 vote
1056 views
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Heidi Bakes Screws up Banana Bread recipe posted on Get Cracking by Jacqueline SitterIt calls for 5 and 1/2 cups bananas. I had to sign up for this blog just so I could try to contact someone to tell about this so it can hopefully be fixed. I will now delete my membership to this site. Thank you |
1 vote
914 views
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Spanish style salmon fillets by Easy Cook - Laka kuharicaThis Spanish-inspired salmon is baked with croutons, olives, peppers and spices. |
2 votes
1665 views
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Salty-Sweet Butterscotch, Espresso, Pecan Cookies by David E.
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1 vote
659 views
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CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS by Lillie Ann PasswaiterAFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND TEXTURE. PREHEAT OVEN TO 450 DEGREES. LINE BAKING SHEET WITH PARCHMENT PAPER. BAKE IN PREHEATED OVEN 12 TO 15 MINUTES UNTIL MEATBALLS ARE LIGHTLY BROWNED. REDUCE OVEN TEMP. TO 325 DEGREES, BAKE 30 MINUTES. |
1 vote
566 views
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Rhubarb Custard Bars by David St. John
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1 vote
592 views
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SAVORY OATMEAL PATTY by Lillie Ann PasswaiterPREHEAT OVEN TO 350 DEGREES |
1 vote
698 views
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Grandma Martin's Persimmon Cookies by Andra KiserGrandma didn't always time things in the oven...she just knew when the cookies looked done. So, her recipe has no time listed. I'm going to make these as soon as I find persimmons and time it for you. |
1 vote
1777 views
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Greek Spinach Parsley Pie by Kyle DalakasGreek Spinach Parsley Pie is a deliciously simple meatless main dish meal! |
1 vote
864 views
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Italian Tuna Noodle Casserole by Kyle DalakasItalian Tuna Noodle Casserole is a super simple meatless main dish perfect for the Lenten season! Ready in just 45 minutes and prepared with basic pantry ingredients, this is sure to be a family favorite! Try this for dinner tonight! |
1 vote
1481 views
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Pumpkin Roll by AdiA delicious Fall dessert, perfect for the Holiday season. |
2 votes
2906 views
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