Banana Bread by Micheline

This recipe makes 2 banana loaves. One to eat immediately and the other one can be frozen for a later treat.

Date Squares (Matrimonial Cake) by A.L. Wiebe

I have used this recipe for years, having found it in an old Purity Cook Book.

Black Bottom Cupcake Cookies by Jenn's Baking Chamber

Carrot Cake by Micheline

I have tried many carrot cakes in my life but this recipe beats them all. You won't be sorry you gave it a try.

A Different Twist on Bread Using Canned Pumpkin with Cream Cheese by Amanda Millen

One of the most common things that we miss about fall season is the sweet smell of pumpkin breads and pies. Canned pumpkin recipes let you have the feel of fall in your home even in the summer and winter months. Given below is a simple pumpkin bread…

Russian Pasties by A.L. Wiebe

Savory spiced ground meat nestled in fresh bread dough. I double or even triple this, then freeze to reheat later for a quick snack. You can really use just about any type of bread recipe for this, and the filling is only a suggestion. You can use just about anything, as long as it isn't too moist. Cheddar cheese, while delicious,…

The Highgate Cafe Chocolate Zucchini Cake by Jennifer M

The best, most moist, yummy chocolate cake we make for all our birthdays. And what a good use for that giant zucchini you grew. Just grate it and freeze until an occasion comes along to make this!

The Ultimate Sin Cookies by The Kitchen Magpie - Karlynn Johnston

These were the result of a few things.I had a major, major craving for chocolate cookies after supper one night. I couldn’t find an oatmeal chocolate chip cookie recipe that worked. I had limited amounts of lots of different kinds of chocolate. So this is like a kitchen sink cookie, except there is coconut, only brown sugar,…

Decadent Rocky Road Chocolate Banana Bread by Homemade & Yummy

Decadent Rocky Road Chocolate Banana Bread is the perfect match with your afternoon latte. Humble banana bread kicked up a notch (or two). Moist, sweet and totally delicious.

Banana Tahini Bread by seemichellecook

If you have a food processor then making your own tahini is best. I toast my seeds first which gives the bread that extra nutty taste and smell.

vanilla cupcakes by pshinde2109

Simple Vanilla Cupcakes with Raspberry Butter Cream Frosting Recipe. Enjoy your celebration with sweet and cute cupcakes.

Colin's Honey Garlic Sauce for Wings by Colin Elliott

I love experimenting and love wings. I love the hot stuff but my wife loves Honey Garlic wings. So I tried to replicate her favourite wing sauce. She loved it!!!! I also have used this on chicken breasts and thighs and also ribs!

Gluten Free Mennonite Sandwich Cookies by Jayne Aston

These are also sometimes know in the US as whoopie cookies.

Coconut Oaties by seemichellecook

A delicious dense oatmeal cookie full of healthy coconut flour and oil.

Scallopped Corn Beef by Ben

Easy to make Supper dish