All recipes » Bread » Bake
Italian Easter Bread by Evelyn Scott
|
7 votes
11170 views
|
|
Russian Black Bread ('Chorni Chleb') by Kelly SheemanThis bread was easy to make despite all of the crazy ingrediants. We loved this dense flavorful bread. |
3 votes
17855 views
|
|
Psomi Greek Bread by Peter BrownThis Greek bread recipe is a variation of a Horiatiki Psomi which is literally translated into Country Bread. Every Greek meal is accompanied by slices of thick textured country bread, and this Greek bread recipe is an ideal bread to accompany most Greek recipes. I have not been able to find the kind of bread flour used for Greek… |
1 vote
5797 views
|
|
Banana Cake Bread by Terri JordanEasy and tasty recipe |
4 votes
17100 views
|
|
Buttermilk Biscuits by Kyra MartinThese biscuits are amazing! I make them all the time. They're good for everything. Add a little sugar and they make amazing shortcakes. They can be savvory or sweet. The cheese can be easily omitted for plain biscuits or replaced with another kind of cheese; herbs can be added. Add fruit. The possibilities are endless. Original… |
4 votes
6734 views
|
|
Betty Crocker Inspired Choco Chip Cookies by ShaleeDPThis is a Betty Crocker recipe that my kid and I like. |
1 vote
3294 views
|
|
Soft Sandwich Bread by Pam SolomonThere is nothing better than the smell of fresh bread hot out of the oven! This recipe makes the perfect soft sandwich bread. It's crusty on the outside and very tender, yet not wet or gummy, on the inside. What every person on a gluten free diet is looking for! I have experimented with many combinations of ingredients and countless… |
1 vote
4627 views
|
|
Blue Cheese and Port Bread by Bob TowlsonFor Bread Machine |
1 vote
2631 views
|
|
Kugelhopf from Alsace, France by Guest of winterKugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its introduction in France is attributed to Marie Antoinette (originally from Austria, therefore) and its name appears to derive from its resemblance to a hat used in the Middle Ages, named gugelhut. |
1 vote
2599 views
|
|
Apple Maple Pecan Bread by MHI got the idea for a maple bread from Williams-Sonoma, however their recipes are usually too bland for my tastes, so I experimented a bit and am pleased with the results. The only thing I would have done differently is run the apples through a food processor or chopped more finely than I did. |
1 vote
1850 views
|
|
A Different Twist on Bread Using Canned Pumpkin with Cream Cheese by Amanda MillenOne of the most common things that we miss about fall season is the sweet smell of pumpkin breads and pies. Canned pumpkin recipes let you have the feel of fall in your home even in the summer and winter months. Given below is a simple pumpkin bread… |
2 votes
7315 views
|
|
Lemon Tea Bread by SyiI like this bread with a cup of coffee in the morning. I've made it for potlucks and bake sales in the past and it's always a hit! Also as mini loaves to serve at a nice, relaxing ladies tea party. I love cream cheese, and the addition of it to this recipe makes this bread nice and moist |
1 vote
3968 views
|
|
German Challah by Doris SamsonThis challah differs from usual one as it is not sweet and does not have egg in the dough. |
1 vote
4473 views
|
|
Banana Bread by margaret MeyerA family favorite here! This vegan banana bread recipe is nice and moist. I've been making this for years made with whole wheat flour. http://veganmontana.blogspot.com/2010/05/banana-bread.html |
1 vote
4169 views
|
|
Easy Beer Bread by APPEARINGNITELYTastes amazing with flavored beers Pumpkin beer. Lindemans Framboise Raspberry Wood Chuck Ale |
1 vote
2784 views
|