All recipes » Bake » 600 or more calories
CARROT CAKE by Lillie Ann PasswaiterCOCONUT FROSTING 8 OZ ORGANIC. CREAM CHEESE, SOFTENED 1/3 CUP ORGANIC BUTTER, SOFTENED AT ROOM TEMP. 2 TSP. ORGANIC VANILLA 1/3 CUP ORGANIC HONEY MIX ALL THE ABOVE INGREDIENTS & SPREAD ON CAKE ON TOP OF FROSTED CAKE, SPRINKLE 1/4 CUP CHOPPED WALNUTS |
1 vote
343 views
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Mushroom and three cheeses lasagna by Easy Cook - Laka kuharicaThis dish is a celebration of mushrooms and cheese, layered between fresh pasta sheets. |
1 vote
1242 views
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Hellmann's Chocolate Mayonnaise Cake by Clarisa SkinnerChocolate Mayonnaise Cake was my favorite chocolate cake growing up. Not sure if this is the same recipe, but I found it on the Hellmann's website, so here's hoping.... |
1 vote
1056 views
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Heidi Bakes Screws up Banana Bread recipe posted on Get Cracking by Jacqueline SitterIt calls for 5 and 1/2 cups bananas. I had to sign up for this blog just so I could try to contact someone to tell about this so it can hopefully be fixed. I will now delete my membership to this site. Thank you |
1 vote
914 views
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Spanish style salmon fillets by Easy Cook - Laka kuharicaThis Spanish-inspired salmon is baked with croutons, olives, peppers and spices. |
2 votes
1665 views
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Salty-Sweet Butterscotch, Espresso, Pecan Cookies by David E.
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1 vote
659 views
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CHEF LILLIE'S MEATLESS MEATBALLS WITH MUSHROOMS by Lillie Ann PasswaiterAFTER COMBINING ALL INGREDIENTS IN BOWL, IT NEEDS TO BE REFRIGERATED FOR AT LEAST 4 HOURS FOR BEST FLAVOR AND TEXTURE. PREHEAT OVEN TO 450 DEGREES. LINE BAKING SHEET WITH PARCHMENT PAPER. BAKE IN PREHEATED OVEN 12 TO 15 MINUTES UNTIL MEATBALLS ARE LIGHTLY BROWNED. REDUCE OVEN TEMP. TO 325 DEGREES, BAKE 30 MINUTES. |
1 vote
566 views
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Rhubarb Custard Bars by David St. John
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1 vote
592 views
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SAVORY OATMEAL PATTY by Lillie Ann PasswaiterPREHEAT OVEN TO 350 DEGREES |
1 vote
698 views
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Grandma Martin's Persimmon Cookies by Andra KiserGrandma didn't always time things in the oven...she just knew when the cookies looked done. So, her recipe has no time listed. I'm going to make these as soon as I find persimmons and time it for you. |
1 vote
1777 views
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Pumpkin Roll by AdiA delicious Fall dessert, perfect for the Holiday season. |
2 votes
2906 views
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Shredded Beef Enchiladas by Ella Mangelos VelthoenThis is a pretty simple but delicious treat, my picky husband loved it and that is what sold me. Lots of beef and cheese so it's hearty, you can serve with a fresh fruit salad or just some chips |
1 vote
1863 views
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Gilt-head bream with romesco sauce by Easy Cook - Laka kuharicaCooking the fish on top of the vegetables is an effective way to add loads of flavor. |
1 vote
1845 views
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Chili Chicken Fingers by Kyle DalakasChili Chicken Fingers-easy, delicious, fun food! Try this for dinner tonight! |
1 vote
1009 views
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The Ultimate Best Glazed Meatloaf by FoodiewifeThis my family's favorite meatloaf recipe, of all time! What makes this taste so good is a combination of beef, veal and pork-- pricier, but it doesn't taste like a giant hamburger! Fresh marjoram and spices, hot sauce and herbs, and a fantastic glaze makes this so good-- you really don't need gravy. |
1 vote
3421 views
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