WAFFLE DOUGH by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

WAFFLE DOUGH

Chocolate Oatmeal Bars by Jeannie Zastawny

Taste Of Home - Donna Gonda

Polka-Dot Cookie Bars by Jeannie Zastawny

Taste Of Home - Elizabeth Poire For the true chocolate lover, substitute semisweet chips for the vanilla chips

Halloween Gobble-Up Cookies by Jeannie Zastawny

Gooseberry Patch - Carla Vanatta If you wish a firmer cookie - add 1/2 cup more of flour

Super Moist Zucchini Bread by Amanda

The moistest zucchini bread I have ever tasted!

Breakfast Egg Cups by Margaret Lambert

Great breakfast, brunch, or dinner item....made this recipe and it held up well over 4 days (breakfast before leaving for work). Original recip is tex mex, but could be adapted to any preference. Took a little longer to bake (abt 25 minutes instead of 20. Plus..make I made it with half real eggs, half egg substitute.

Banana Bread by Jennifer Buchanan

No-Peek Beef Tips by Sarah Easler

The time spent in the oven is the only time-consuming part of this dish...but it tastes like you spent all day in the kitchen. (I love these types of recipes.) ;)

Baked Caramel Corn by Shjared

Doces de Nozes by Dan Clarke

Docinhos (sweets) are a great informal and sociable way to end your Brazilian meal. This is also a really nice easy recipe! In Brazil, these sweet, truffle-like treats are often eaten at weddings, birthdays and other special occasions but I reckon that they suit every occasion.

Mandarin Orange Cake by Michele Grason

My mom used to make this cake when I was little and I loved it. When I made it recently, after quite a few years, I realized that the cake is fat free with no oil or butter. I also used low fat cream cheese for the frosting.

Gluten free chicken pot pie by Keli Calderon

http://www.bettycrocker.com/recipes/hearty-chicken-pot-pie-gluten-free/78b0ab8f-a1c1-43a3-8258-e0bb35751d55

Fuzzy Navel Cheesecake by Henry Moline

This is a fun and delicious cheesecake. It can also be the talk of the party.

Carrot Cake by Kathy

A Friend gave me this recipe about 15 years ago, dont know where she got it, but Let me tell ya its a keeper!

Zucchini Bread by Lucky

This will make 2 loaves. During the summer months when zucchini is overflowing I like to shred it and package 3 cups per package and freeze it so that I can enjoy this bread all winter long. You can adapt this recipe to your taste. I sometimes substitute peeled shredded apple and apple pie spice in place of zucchini, nutmeg &…