Mandarin Orange Salad by pescador

Wonderful summer salad that serves well with a citrus tinged wine, like a Sauvignon Blanc or tart Riesling

Gratin of Spinach and Roquefort by Crissy Gershey

Bubbling with warm, creamy Roquefort, this gratin brings together the classic combination of spinach, blue cheese and eggs. Comforting like a savory bread pudding, this Gratin of Spinach and Roquefort begs to be part of the Thanksgiving tradition.

Poppyseed Bundt Cake by Linda Hanson

this is a yummy cake that can be eaten all day long...good for breakfast, tea, lunch, etc.

Crumb topped Zucchini Bread by Joanna Spray

I took my traditional zucchini bread recipe and added this crumb topping...an idea I found online. The crumb topping really changes this up! This recipe is enough to make 2 full size loaves, because I'm usually making enough for friends and family.

Chocolate Chip Pumpkin Bread by Sherri Singleton

A touch of cinnamon helps blend the chocolate and pumpkin flavors you'll find in this tender bread.

Banana Bread by Barb Crosby

Crab Meat Broussard by Evelyn Scott

Chili Con Crab in Kabocha by Joanne

Using a large Kabocha squash, this is a fast, healthy, easy and flavorful meal. If you don’t like crab, 2 small pre-cooked chicken breasts would be a good substitute or simply skip the meat protein and just add the beans. There are so many ways to customize this dish. Use your imagination. The sweetness of the squash, the…

Granny Van's Dutch Apple Pie by Sarah Easler

My great-grandmother's recipe. A huge family tradition and favorite!

Banana Oatmeal Cookies by Jeannie Zastawny

Taste Of Home - Yvonne Miller

Guinness chocolate cupcakes by Aimee Thomes Plesa

These rich cupcakes feature Guinness stout and unsweetened cocoa powder-an unlikely but delicious combination.

Carrot Cake by Debbie

Coconut Oaties by seemichellecook

A delicious dense oatmeal cookie full of healthy coconut flour and oil.

New England Lobster Pie,and Heavenly !!! by charlene sherman

This is a simple recipe for a wonderful meal on any day but today is Sunday and this dish will put the sun in your day ,Serve this with baked potatoes with sour cream and chives,creamy cole slaw with Green Goddess Dressing ,corn on the cob ,and of course a cold beer! for dessert I made a Key Lime Pie ,just had to have something from…

Turn Your Healthy Carrots into a Delicious Dessert by Nathan Willow

Carrots are a rich source of vitamin A, which is very good for our eyes. Carrot is also considered very healthy in fighting off infection, reducing acne and boosting immunity. However, eating carrots in the raw form or vegetable form can get a little monotonous over time. To help you make healthy carrots more interesting, here is an…